Cannoli with Pastry Cream
INGREDIENTS: *(Makes 12-14 cannoli)* For the Shells 1 cup (125g) all-purpose flour 1 tbsp granulated sugar ¼ tsp salt 1 tbsp unsalted butter, cold & cubed 1 egg white ¼ cup (60ml) Marsala wine (or white wine + 1 tsp vinegar) Oil for frying (vegetable or sunflower) …









