Recent Recipes

Cannoli with Pastry Cream

Cannoli with Pastry Cream

INGREDIENTS: *(Makes 12-14 cannoli)* For the Shells 1 cup (125g) all-purpose flour 1 tbsp granulated sugar ¼ tsp salt 1 tbsp unsalted butter, cold & cubed 1 egg white ¼ cup (60ml) Marsala wine (or white wine + 1 tsp vinegar) Oil for frying (vegetable or sunflower) 

Chicken Parmigiana

Chicken Parmigiana

INGREDIENTS: 4 boneless, skinless chicken breasts pounded thin. Salt and freshly ground black pepper. 2 cups of all purpose flour seasoned with salt and pepper. 4 large eggs, beaten with 2 tbsps of water and seasoned with salt and pepper. 2 cups of breadcrumbs. 1 

Chicken Parmesan Stuffed with Cream Cheese

Chicken Parmesan Stuffed with Cream Cheese

INGREDIENTS: For the Stuffed Chicken: 4 boneless, skinless chicken breasts (pounded to an even thickness) 8 oz cream cheese (softened) 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley (chopped, plus more for garnish) 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper 

Classic Ambrosia Salad

Classic Ambrosia Salad

INGREDIENTS: For the Salad: 2 cups mandarin oranges (drained, canned or fresh) 2 cups pineapple chunks (drained, canned or fresh) 1 cup red seedless grapes (halved) 1 cup shredded coconut (sweetened or unsweetened, toasted if desired) 1 cup mini marshmallows 1/2 cup chopped pecans or 

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

INGREDIENTS: For the Fritters: 2 medium zucchinis (grated) 1 cup fresh spinach (chopped finely) 1/2 cup crumbled feta cheese 1/4 cup grated Parmesan cheese 1/4 cup chopped green onions 1/4 cup fresh dill (or 1 tablespoon dried dill) 2 large eggs 1/2 cup all-purpose flour 

No-Bake Chocolate Peanut Butter Swirl Pie

No-Bake Chocolate Peanut Butter Swirl Pie

INGREDIENTS: For the Crust: 1 1/2 cups chocolate cookie crumbs (about 20–25 cookies, crushed) 1/4 cup granulated sugar 6 tablespoons unsalted butter (melted) For the Peanut Butter Filling: 1 cup creamy peanut butter 8 oz cream cheese (softened to room temperature) 1/2 cup powdered sugar 

Sausage, Egg and Cream Cheese Hashbrown Casserole

Sausage, Egg and Cream Cheese Hashbrown Casserole

Whether you are trying to make breakfast for a large group or just yourself, this Sausage, Egg, Cream Cheese and Hashbrown Breakfast Casserole is sure to please. INGREDIENTS: 8 Large eggs 2 C. Milk 2 lb. Breakfast sausage ground 32 oz. Frozen shredded hash brown potatoes 16 oz. Cream cheese softened ¼ tsp. Garlic powder ¼ tsp. Onion 

Baby Lemon Impossible Pies

Baby Lemon Impossible Pies

INGREDIENTS: For the Pies: 1 cup all-purpose flour 1 cup granulated sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1/2 cup melted butter 2 large eggs 1 tablespoon lemon zest (freshly grated) 1/4 cup fresh lemon juice (about 1–2 lemons) 1 teaspoon 

Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips

INGREDIENTS: For the Chips: 1 cup cottage cheese (low-fat or full-fat) 1 large egg 1/4 cup grated Parmesan cheese (optional, for extra flavor) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon paprika Salt and pepper, to taste Optional Seasonings: Everything Bagel Seasoning Chili 

Caramel Pecan Delight Pie!

Caramel Pecan Delight Pie!

INGREDIENTS: For the Crust: 1 1/4 cups all-purpose flour 1/2 cup unsalted butter (cold, cut into small cubes) 1/4 cup granulated sugar 1/4 teaspoon salt 3–4 tablespoons ice water For the Filling: 1 cup granulated sugar 1/2 cup unsalted butter 1/2 cup heavy cream 1/4