Oreo-Stuffed Cinnamon Rolls
INGREDIENTS: For the Dough: 1 cup whole milk (warmed to 110°F/43°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 2 large eggs (at room temperature) 1/4 cup unsalted butter (melted and cooled slightly) 3–3 1/2 cups all-purpose flour 1 teaspoon salt …









