Crispy Black Bean Tacos
INGREDIENTS: 2 (14-oz each) cans black beans, rinsed and drained 2 tablespoons taco seasoning 1/3 cup salsa Juice of 1 lime 1 1/2 cups Monterey Jack cheese, grated Small flour tortillas Olive oil, as needed Kosher salt and freshly ground black pepper, to taste DIRECTIONS: …









