Recent Recipes

Rustic Autumn Vegetable Soup

Rustic Autumn Vegetable Soup

INGREDIENTS: 4 medium Yukon gold potatoes, peeled and diced 1 (16 ounce) can cannellini beans, drained and rinsed 1 cup cauliflower florets 2 medium carrots, peeled and sliced 2 medium celery stalks, sliced 1 medium yellow onion, chopped 2 medium cloves garlic, minced 5 cups …

Southern Tomato Pie

Southern Tomato Pie

INGREDIENTS: 1 9-inch pie crust, unbaked 4-5 Roma or beefsteak tomatoes, sliced 1/2 teaspoon salt 1/4 cup fresh basil leaves, chopped 2 cloves garlic, minced 1 cup mozzarella cheese, grated 1 cup sharp cheddar cheese, grated 3/4 cup mayonnaise 1 teaspoon black pepper 1/2 cup …

Creamy Chicken Florentine Artichoke Casserole

Creamy Chicken Florentine Artichoke Casserole

INGREDIENTS: 2 tablespoons olive oil 1/2 medium white onion, thinly sliced 3 cloves garlic, minced 16 oz baby spinach 10 oz frozen artichoke hearts, thawed and roughly chopped 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups milk, warmed 2 teaspoons Italian seasoning 2 …

Salted Caramel Pretzel Sweet Potato Casserole

Salted Caramel Pretzel Sweet Potato Casserole

INGREDIENTS: 6-7 large sweet potatoes, roasted 1 cup milk 1/3 cup brown sugar 2 tablespoons unsalted butter 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger, optional 1/4 teaspoon allspice Topping: 3/4 cup caramel sauce 3/4 cup pretzels (crushed, optional) 1/4 cup brown …

No-Boil Slow Cooker Lasagna

No-Boil Slow Cooker Lasagna

INGREDIENTS: 2 (24 oz each) jars marinara sauce 1 box no-boil lasagna noodles 32 oz ricotta cheese 2 cups mozzarella cheese, grated 1 cup parmesan cheese, grated 1 egg 1 teaspoon Italian seasoning 1/4 cup fresh basil, chopped Kosher salt and freshly ground black pepper, …

No Bake Homemade Crunch Bars

No Bake Homemade Crunch Bars

INGREDIENTS: 3 cups crispy rice cereal 1 1/2 cups chocolate chips 1 cup peanut butter can substitute any nut or seed butter 1/2 cup maple syrup 1/4 cup coconut oil can sub for grass fed butter DIRECTIONS: Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside. Add …

Butter Pecan Praline Poke Cake

Butter Pecan Praline Poke Cake

INGREDIENTS: 1 (15 oz) box butter pecan cake mix 1 (16 oz) can coconut pecan frosting 4 large eggs 3/4 cup vegetable or canola oil 1 cup milk 1/2 cup chopped pecans FOR THE SAUCE: 1 (14 oz) can sweetened condensed milk 1/4 cup butter …

Key Lime Shortbread Bars

Key Lime Shortbread Bars

INGREDIENTS: FOR THE SHORTBREAD: 1 1/2 sticks salted butter room temperature 1 1/2 cups all-purpose flour 1/3 cup powdered sugar FOR THE TOPPING: 2 eggs, room temperature juice of 3-4 key limes or regular limes (about 1/4 cup), strained 1 1/4 cups granulated sugar 1/4 …

Raspberry Dip

Raspberry Dip

INGREDIENTS: 2 cups sharp cheddar cheese, grated 1 cup mayonnaise 1 cup chopped pecans 1 cup green onions, chopped 2 cups raspberry preserves 2 sleeves round butter crackers Kosher salt and freshly ground black pepper, to taste DIRECTIONS: In a medium bowl, stir together the …

Easy Penuche Fudge

Easy Penuche Fudge

INGREDIENTS: 2 cups brown sugar 1 cup (2 sticks) unsalted butter 3 cups powdered sugar, sifted 1 (5 oz.) can evaporated milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup pecans or walnuts, roughly chopped Non-stick spray, as needed DIRECTIONS: Grease a 9×5-inch loaf …