Recent Recipes

Texas Corn Nuggets

Texas Corn Nuggets

INGREDIENTS: 1 (11 oz.) can whole corn kernel, rinsed and drained 2 (11 oz.) cans creamed corn 1/2 cup cornmeal 3/4 cup all-purpose flour 1/2 teaspoon onion powder 1/2 teaspoon garlic powder kosher salt and freshly ground pepper, to taste 1 egg 3 tablespoons milk 

Stuffed Mushroom Casserole

Stuffed Mushroom Casserole

INGREDIENTS: 2 Tablespoons extra virgin olive oil 1.5 pounds white mushrooms Salt and pepper to taste 4 cloves of garlic, minced 6 ounces cream cheese ½ cup grated mozzarella ¾ cup bread crumbs ½ cup grated parmesan 3 tablespoons fresh parsley 1 ½ tablespoons butter, 

Strawberry Cheesecake

Strawberry Cheesecake

INGREDIENTS: 1 sheet Puff Pastry, thawed STRAWBERRY FILLING: 1 cup strawberries, sliced ½ cup sugar ¼ cup lemon juice CHEESECAKE FILLING: 1- 8-ounce package of cream cheese, softened ¼ cup granulated sugar 2 tablespoons heavy cream STRAWBERRY LAYER: 1 cup fresh, sliced strawberries ¼ cup 

Three Cheese Quiche

Three Cheese Quiche

INGREDIENTS: 1 pre-made refrigerated pie crust 6 eggs ¾ cup heavy cream ½ teaspoon salt ½ teaspoon black pepper ½ cup cheddar cheese, shredded ½ cup mozzarella cheese, shredded ½ cup swiss cheese, shredded ¼ cup yellow onion, diced 2 ½ tablespoons green onions, chopped 

Southern Peach Cobbler

Southern Peach Cobbler

INGREDIENTS: 8 fresh peaches – peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 

Sugar Cookie Cheesecake Bars

Sugar Cookie Cheesecake Bars

INGREDIENTS: 1 egg 1 1/2 tablespoons vanilla extract 8oz cream cheese, at room temperature One 16.5 oz tube of sugar cookie dough, at almost room temp Rainbow sprinkles DIRECTIONS: Preheat oven to 350°. Spray an 8×8 baking dish with non-stick spray; set aside. Using a 

White Velvet Cake

White Velvet Cake

INGREDIENTS: FOR THE CAKE: 1 3/4 cups cake flour 1 1/2 cups plus 2 tablespoons granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoons baking soda 2 egg whites, at room temperature 1 1/4 cups buttermilk, at room temperature, divided 1/2 vegetable oil, 

Texas Chili Mac

Texas Chili Mac

INGREDIENTS: -1-1/2 pounds ground chuck -1-1/2 cups chopped onion -1 tablespoon minced garlic -1/2 tablespoon dried Italian seasoning -1 teaspoon salt, or to taste -2 TBS. Chili powder -1/2 tsp. Cumin -1/2 tsp. black pepper, or to taste -1 tsp. seasoned salt (like Lawry’s), or 

The Best Strawberry Cake Ever

The Best Strawberry Cake Ever

INGREDIENTS: 1 (18.25-ounce) box white cake mix 1 (3-ounce) box strawberry flavored instant gelatin 1 (15-ounce) package frozen strawberries in syrup, thawed and pureed 4 large eggs ½ cup vegetable oil ¼ cup water Strawberry cream cheese frosting, recipe follows Strawberry Cream Cheese Frosting ¼ cup butter softened 1 (8-ounce) package 

Toffee Butterscotch Poke Cake

Toffee Butterscotch Poke Cake

INGREDIENTS: 1 (15.25 oz) box yellow cake mix 3 eggs 1 cup water 1/3 cup vegetable oil 1 (10 oz) jar butterscotch sundae syrup or ice cream topping 1 (14 oz) can sweetened condensed milk 1 (16 oz) tub Cool Whip (thawed) 1/2 cup toffee