Recent Recipes

Rotel Tacos

Rotel Tacos

INGREDIENTS: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3 tablespoons sour cream Cilantro for garnish DIRECTIONS: Add the beef and taco seasoning to a skillet and cook until fully browned. Break it up into small pieces as 

Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg and Cheese Breakfast Roll-Ups

These Sausage, Egg, and Cheese Breakfast Roll-Ups use crescent rolls for a quick and easy hearty breakfast on the go! INGREDIENTS: 5 eggs 1 can (8 oz) refrigerated crescent dinner rolls 8 fully cooked breakfast sausage links 4 slices (sandwich-size) Cheddar cheese Salt and pepper 

Salisbury Steak and Potato Skillet

Salisbury Steak and Potato Skillet

INGREDIENTS: 2 tablespoons olive oil 1 lb ground beef 1 white onion, halved and sliced 4-6 medium Yukon Gold Potatoes 3 cups beef broth, divided 2 tablespoons ketchup 4 teaspoons Worcestershire sauce, divided 1 teaspoon garlic powder, divided 1/4 teaspoon dried thyme 3 tablespoons cornstarch 

Traditional Soda Bread

Traditional Soda Bread

INGREDIENTS: 3 1/2 cups all-purpose flour, plus extra for flouring work surface 1 teaspoon baking soda 2 teaspoons salt 1 1/2 cups buttermilk, (make your own by following the ratio of 1 cup whole milk to 1 tablespoon white vinegar) DIRECTIONS: Preheat oven to 425˚. 

Rosemary Cheddar Drop Biscuits

Rosemary Cheddar Drop Biscuits

INGREDIENTS: 2 cups all-purpose flour 1 1/4 cup cheddar cheese, divided 1 tablespoon dried rosemary 1/2 teaspoon garlic powder 1 tablespoon baking powder 1 teaspoon granulated sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup (4 tablespoons) cold butter, cubed 1 cup + 1 

Potluck Banana Cake

Potluck Banana Cake

INGREDIENTS: 1/2 cup Land O Lakes butter, softened 1 cup Pioneer sugar 2 large eggs 1 teaspoon McCormick’s vanilla extract 2 cups Gold Medal all-purpose flour 2 teaspoons Arm and Hammer baking soda 1/2 teaspoon Morton salt 1-1/2 cups mashed ripe bananas (about 3 medium) 

Sheet Pan Barbecue Chicken Dinner

Sheet Pan Barbecue Chicken Dinner

INGREDIENTS: 3-4 boneless skinless chicken breasts 8-10 small red potatoes, quartered 1 large red bell pepper, cut into 1-inch chunks 1 red onion, cut into 1-inch chunks 1 large zucchini, quartered and sliced into chunks 4 ears corn, shucked 2 tablespoons butter 1/2 cup barbecue 

The Pioneer Woman’s Knock You Naked Brownies

The Pioneer Woman’s Knock You Naked Brownies

INGREDIENTS: 1 box German chocolate cake mix 2 bags (11 oz each) caramels, unwrapped 1 cup pecans, chopped 1/3 cup plus 1/2 cup evaporated milk 1/2 cup (1 stick) unsalted butter, melted 1/2 cup semisweet chocolate chips 1/4 cup powdered sugar, for dusting (optional) DIRECTIONS: 

Strawberry Dumplings

Strawberry Dumplings

INGREDIENTS: 2 ( 8 oz) cans crescent roll dough 1 1/2 cups sliced fresh strawberries, divided ¾ cup butter 1 ¼ cup brown sugar 2 teaspoons vanilla 1 teaspoon cinnamon 2 teaspoons lemon juice 1 cup 7Up or Sprite soda DIRECTIONS: Preheat oven to 350 

Trisha Yearwood Apple Dumplings

Trisha Yearwood Apple Dumplings

Dessert doesn’t have to be fancy to be good, these Trisha Yearwood Apple Dumplings are always tasty and super easy!! INGREDIENTS: 2 Granny Smith apples 1 lemon 1 cup sugar 1/2 cup (1 stick) butter 1/4 teaspoon vanilla extract 8 canned buttermilk biscuits 4 teaspoons