Rotel Tacos
INGREDIENTS: 1 lb ground beef 1 tablespoon taco seasoning 1 can rotel tomatoes with juices 10 ounces 8 ounces Velveeta ½ block 10 nacho cheese taco shells 2 cups romaine lettuce chopped 3 tablespoons sour cream Cilantro for garnish DIRECTIONS: Add the beef and taco seasoning to a skillet and cook until fully browned. Break it up into small pieces as …









