Recent Recipes

Nebraska Meat Pies

Nebraska Meat Pies

INGREDIENTS: FOR THE DOUGH: 1/2 cup warm (not hot) water 1 (.25 oz) packet active dry yeast 1/4 cup granulated sugar 1 cup milk 6 tablespoons unsalted butter, melted 3 3/4 cups all-purpose flour, plus extra for flouring 1 1/2 teaspoons salt FOR THE FILLING: 

Homemade Georgia Browns

Homemade Georgia Browns

INGREDIENTS: 2 cups pecan halves 3 tablespoons butter, melted 2 teaspoons salt 1 ¾ cups semi sweet chocolate, melted CARAMEL ¼ cup water 1 cup dark brown sugar 1 cup sweetened condensed milk ⅔ cup corn syrup 7 tablespoons butter 1 teaspoon vanilla ½ teaspoon 

Amish Zebra Cashew Clusters

Amish Zebra Cashew Clusters

INGREDIENTS: 12 ounces (about 2 cups) salted roasted cashews 20 ounces almond bark or white chocolate 8 ounces milk chocolate DIRECTIONS: Line two cookie sheets with parchment paper, set aside. In a large bowl, melt almond bark in 25-second intervals, stirring between each 25-seconds until 

One-Pan Baked Rice and Vegetables

One-Pan Baked Rice and Vegetables

INGREDIENTS: 1 1/2 cups jasmine rice, uncooked 1 1/2 cups chicken or vegetable broth 1 1/4 cups water 3 garlic cloves, minced 2 medium carrots, thinly sliced 2 tablespoons butter FOR THE VEGETABLES: 1 red onion, halved and cut into wedges 1 bell pepper, chopped 

Better Than Take-Out Fried Rice

Better Than Take-Out Fried Rice

INGREDIENTS: 1 cup rice 3 chicken breasts, cooked and shredded (I recommend SLOW COOKER CHICKEN TERIYAKI) 1 onion, diced 2 cloves garlic, minced ½ cup frozen peas 4 carrots, diced 2 eggs 3 tablespoons sesame oil ¼ cup soy sauce Optional: sesame seeds DIRECTIONS: Prepare 

CARAMEL APPLE CINNAMON ROLL LASAGNA

CARAMEL APPLE CINNAMON ROLL LASAGNA

INGREDIENTS: 2 cans cinnamon rolls 4 large apples- peeled and diced (Granny Smith or Golden Delicious) ½ cup sugar 1 teaspoon cinnamon ¼ teaspoon nutmeg 1 tablespoon cornstarch ¼ –1/3 cup caramel sauce (or salted caramel sauce if you prefer) DIRECTIONS: Preheat the oven to 375 F and spray glass or ceramic 8 

Congo Bars

Congo Bars

INGREDIENTS: 1 cup (2 sticks) butter, at room temperature 2 cups brown sugar, packed 3 large eggs, at room temperature 1 tablespoon vanilla extract 1 teaspoon Kosher salt 2 teaspoons baking powder 2 1/2 cups all-purpose flour 1 1/2 cups semi-sweet chocolate chunks 1 cup 

Lemon Ricotta Spaghetti

Lemon Ricotta Spaghetti

INGREDIENTS: 1/2 lb spaghetti 1 cup whole-milk ricotta 3 cups baby arugula 1/3 cup Parmesan cheese, freshly grated Juice and zest of 1 lemon 1 tablespoon extra olive oil 2 garlic cloves, minced 1/4 teaspoon red chili flake (optional) Kosher salt and freshly ground black 

Peanut Butter Bits Cracker Candy

Peanut Butter Bits Cracker Candy

INGREDIENTS: (2) 8.8 oz boxes Peanut Butter Ritz Bits 1 1/2 cups butter 1 1/2 cups brown sugar 3 1/2 cups semi-sweet chocolate chips 1 tbsp butter, for topping Optional: ¼ cup peanuts, roughly chopped DIRECTIONS: Preheat oven to 400 degrees and line a baking 

Caramel Cream Cheese Bread

Caramel Cream Cheese Bread

INGREDIENTS: 2 cups flour 1 1/2 cups sugar 1 cup (2 sticks) unsalted butter, room temperature 1 (8 oz.) package cream cheese, room temperature 4 eggs, room temperature 1/2 cup caramel topping 1 1/2 teaspoon vanilla extract 1 ½ teaspoons cinnamon 1 1/2 teaspoons baking