Recent Recipes

Million Dollar Chicken Alfredo Bake

Million Dollar Chicken Alfredo Bake

INGREDIENTS: 1 lb cavatappi pasta 5 tablespoons unsalted butter 5-7 garlic cloves, minced 1/3 cup all-purpose flour 2 cups chicken broth 3 cups half and half 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon salt 1/2 teaspoon dried thyme 

Egg Roll Soup

Egg Roll Soup

INGREDIENTS: 1 pound ground pork 2 tablespoons extra-virgin olive oil 1 yellow onion, finely chopped 2 medium carrots, finely chopped 4 cloves garlic, minced 2 teaspoons fresh ginger, grated 1 1/2 teaspoons sesame oil 1 small green cabbage, thinly sliced 6 cups low-sodium chicken broth 

Amish Potato Pancakes

Amish Potato Pancakes

INGREDIENTS: 2 large Russet potatoes, peeled and cubed 1 medium onion, chopped 1 egg 1/2 cup all-purpose flour 2 tablespoons freshly chopped parsley 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 1/8 teaspoon ground nutmeg 2 tablespoons vegetable 

20 Minute Honey Sesame Chicken

20 Minute Honey Sesame Chicken

INGREDIENTS: 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces 2 tablespoons cornstarch 2 tablespoons sesame oil, divided 1/4 cup soy sauce 2 tablespoons honey 1 teaspoon sriracha 1/2 teaspoon ground ginger 2 cloves garlic, minced 2 tablespoons sesame seeds Scallions, chopped, for serving 

Trisha Yearwood’s Baked Bean Casserole

Trisha Yearwood’s Baked Bean Casserole

INGREDIENTS: 1 1/2 lbs lean ground beef 1 small onion, finely chopped 1 bell pepper, cored, seeded, and finely chopped 2 (16 oz each) cans pork and beans 1/2 cup barbecue sauce 1/2 cup ketchup 2 tablespoons spicy brown mustard 2 tablespoons Worcestershire sauce 1 

Zesty Lemon Cream Cheese Cookies

Zesty Lemon Cream Cheese Cookies

INGREDIENTS: Cookies: 2 1/2 cups all-purpose flour 1 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1/4 cup cream cheese, room temperature 1/4 cup lemon juice 1 large egg, room temperature 1 1/2 tablespoons lemon zest 2 teaspoons cornstarch 1 teaspoon vanilla extract 

Cheesy Jalapeño Shortbread

Cheesy Jalapeño Shortbread

INGREDIENTS: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 8 tablespoons (1 stick) cold butter, cubed 2 cups grated cheddar or pepper jack cheese 1 egg, lightly beaten 2-3 fresh jalapeño peppers, finely minced DIRECTIONS: Combine flour and salt in a large bowl. Cut in 

Boston Beer Chili

Boston Beer Chili

INGREDIENTS: 1 teaspoon vegetable oil 2 lbs ground beef salt and pepper to taste 1 green bell pepper, diced 1 onion, diced 1 tablespoon chili powder 1 teaspoon smoked paprika 1/2 teaspoon red pepper flakes 1 1/2 teaspoon ground cumin 1 teaspoon dried thyme 1 

The Ultimate Chicken Cobbler

The Ultimate Chicken Cobbler

INGREDIENTS: 3 cups cooked and shredded chicken 1 (12 oz) bag frozen peas and carrots 1/2 teaspoon garlic powder 2 cups Red Lobster Cheddar Bay biscuit mix 2 cups milk 2 cups chicken stock 1 (10.5 oz) can cream of chicken soup 1/2 cup (1 

Toffee Graham Cracker Squares

Toffee Graham Cracker Squares

INGREDIENTS: 1 1/2 sleeves graham crackers 1 cup (2 sticks) unsalted butter 1/2 cup light brown sugar 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup chopped pecans DIRECTIONS: Preheat oven to 350°F and line a 10×15 inch baking sheet with foil. Arrange graham crackers