Healthy Recipes
INGREDIENTS: For the Layers: 1 (10-inch) prepared angel food cake, torn into chunks 2 (3.4 oz) packages vanilla instant pudding 3 cups cold milk 1 (8 oz) tub whipped topping (like Cool Whip), thawed 2 cups fresh strawberries, sliced For the Topping: 1 cup heavy cream, …
PREP TIME: 10 minutes COOK TIME: 30 minutes TOTAL TIME: 40 minutes INGREDIENTS: 1 lb ground lean ground turkey 97% lean 1 medium onion, chopped 1 clove garlic, minced 2 teaspoons olive oil 30 oz hunts tomato sauce or 2 cans 15 oz tomatoes with …
This Teriyaki Chicken Casserole happens to be one of those “way back when” recipes that I finally got around to making just last week. It’s everything you love about takeout without leaving your house. Teriyaki chicken casserole full of fried rice, chicken and veggies for dinner! And in the end …
Juicy, flavorful, easy to prepare chicken is wondrous! Chicken breasts can dry out easily so when I find a recipe that results in perfect chicken, it brings me joy. This recipe has earned its spot as one of my favorite chicken dishes and I make …
INGREDIENTS: 2 12-ounce bags of raw broccoli Cup chopped red onion 1 cup grated cheddar cheese 1/2 cup cooked and chopped bacon (bacon bites can be used) I use the Kraft brand for creamy coleslaw DIRECTIONS: This is the very easy part, in a large …
This blueberry breakfast bake makes a change from the more commonplace pancakes, muffins or bowls of cereal you might have more often. It’s an easy recipe to make, boasts incredible lemon and vanilla flavors, and you can make it ahead if you want. INGREDIENTS: 1 Lemon …
One Pot Mexican Rice Casserole is a super flavorful, quick and easy ground beef recipe! Your whole family will love this tasty casserole full of beef, rice, corn, and tons of taco flavor! This casserole tastes just like everyone’s favorite restaurant-style Mexican rice. Except, that it is …
This Cherry Cream Cheese Cobbler is easy to make and tastes like a luscious cheesecake in a cobbler. Your family and friends will be raving about this dish. INGREDIENTS: 1- 8 count can crescent rolls 1-21 ounce can pie filling of your choice I used cherry 1/2 …
The only time I’ve lived away from my hometown was during my sophomore year in college when I moved to Beaufort, a small town on the coast of North Carolina. I lived there for a few months before traveling for a month down the Eastern …
This recipe is one of my favorites to make for breakfasts because it isn’t difficult, it can be customized to what sounds good/what I have on hand, they are great for eating on the go, and they are delicious. They also make for a great …