Recent Recipes

Baked Sweet and Sour Chicken

Baked Sweet and Sour Chicken

Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Yield: 4 servings INGREDIENTS: 2 boneless, skinless chicken breasts, cut into cubes 1/3 cup cornstarch 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 1/2 cup pineapple 

STUFFED PEPPER CASSEROLE

STUFFED PEPPER CASSEROLE

INGREDIENTS: 1 tablespoon extra virgin olive oil 1 pound ground turkey or ground chicken or lean ground beef 1 medium yellow onion 1 tablespoon Italian seasoning 2 teaspoons ground cumin 1 teaspoon kosher salt 1/2 teaspoon ground pepper 3 cloves garlic minced (about 1 tablespoon) 12 ounces frozen chopped spinach thawed with as much water squeezed out as possible 1 red bell pepper cored and diced 1 green 

MILLION DOLLAR SPAGHETTI CASSEROLE

MILLION DOLLAR SPAGHETTI CASSEROLE

Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to make, and a meal the whole family will love. INGREDIENTS: 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream 

CHICAGO STYLE DEEP DISH PIZZA

CHICAGO STYLE DEEP DISH PIZZA

INGREDIENTS: 1 teaspoon oil1 pound pizza dough1 ½ cups mozzarella, shredded⅓ pound Italian sausage⅓ cup pepperoni, diced⅔ cups pizza sauce½ cup Parmesan DIRECTIONS: Preheat the oven to 425 F.Lightly oil the bottom, but not the sides, of a 9-inch cake pan.Press the dough into the 

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

INGREDIENTS: 1 (10 ounce) can prepared pizza crust 1 tablespoon butter, melted 1 clove garlic, finely minced 1/2 cup mozzarella cheese, grated 1 tablespoon Parmesan cheese 1 tablespoon dried basil Salt & pepper to taste DIRECTIONS: Preheat the Oven: Set your oven to 425°F (220°C), 

PAULA DEEN’S “NOT YO’ MAMA’S BANANA PUDDING”

PAULA DEEN’S “NOT YO’ MAMA’S BANANA PUDDING”

INGREDIENTS: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) 

BAKED GARLIC PARMESAN POTATO WEDGES

BAKED GARLIC PARMESAN POTATO WEDGES

Baked Garlic Parmesan Potato Wedges make the perfect snack, the perfect side dish for any meal or can be eaten as a meal in itself. They are crispy on the outside, fluffy and moist on the inside with a slight creamy taste to the potatoes. 

COUNTRY APPLE FRITTER BREAD

COUNTRY APPLE FRITTER BREAD

Fluffy, buttery, white cake loaf loaded with chunks of apples and layers of brown sugar and cinnamon swirled inside and on top. Simply Irresistible! This Awesome Country Apple Fritter Bread is one of the top recipes on the blog! It’s so versatile, delicious and it 

ITALIAN CHICKEN PASTA IN WHITE WINE PARMESAN

ITALIAN CHICKEN PASTA IN WHITE WINE PARMESAN

Learn how to make creamy Italian Chicken Pasta in white wine parmesan for an easy and quick dinner! Your family will love this good Italian Chicken Pasta dinner! My hubby says it’s the best! INGREDIENTS: 5 Boneless skinless chicken breast cutlets 12 oz. Spaghetti noodles 

BOSTON CREAM PIE POKE CAKE

BOSTON CREAM PIE POKE CAKE

This method usually makes cakes too moist. It may seem strange when someone calls a cake a pie. But Boston Cream Pound Cake is definitely worth the words. We made this easy poke cake version of the Bostonian favorite to enjoy with friends and family