Recent Recipes

CHEESY SCALLOPED POTATOES

CHEESY SCALLOPED POTATOES

INGREDIENTS: 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 1/2 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 1/2 cup grated cheese, to sprinkle on top paprika DIRECTIONS: In a small sauce pan, melt 

LEMON VELVET CAKE

LEMON VELVET CAKE

INGREDIENTS: 1-1/4 c sifted all purpose flour 1-1/2 c sifted cake flour 1/2 tsp baking soda 1-1/2 tsp baking powder 1 tsp salt 1-1/2 c sugar 2/3 c vegetable oil 1/3 c shortening (room temperature) 1 tsp vanilla 2 tsp lemon extract 3 large eggs 

EPIC BEEF NACHOS SUPREME

EPIC BEEF NACHOS SUPREME

Epic Beef Nachos Supreme is not just a dish; it’s a celebration of bold flavors and textures, perfect for bringing people together. This dish is inspired by the classic, beloved nachos from fast-food joints but elevated with better quality ingredients and a homemade touch. Whether 

BOSTON CREAM POKE CAKE

BOSTON CREAM POKE CAKE

INGREDIENTS: 1 box Yellow Cake Mix (plus box ingredients) 2 small boxes (3.4 oz) Instant Vanilla Pudding Mix 4 cup Milk 1 container Chocolate Frosting DIRECTIONS: Prepare cake in 13×9″ pan according to box directions. Allow to cool until just slightly warm. Use spoon handle to poke 

Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler

Easy, peasy and sweet! There’s no better dessert than a nice peach cobbler with some vanilla ice cream on top. Give it a try, I’m sure you will like it. INGREDIENTS: 1 large drained can of sliced peaches. 1 cup of Bisquick mix. 1 cup 

CHICKEN CABBAGE STIR-FRY

CHICKEN CABBAGE STIR-FRY

INGREDIENTS: 3 chicken breast halves 1 teaspoon vegetable oil 3 cups green cabbage, shredded 1 tablespoon cornstarch 1⁄2 teaspoon ground ginger 1⁄4 teaspoon garlic powder 1⁄2 cup water 1 tablespoon Soy sauce, low sodium DIRECTIONS: 1. Cut chicken breasts into strips. 2. Heat oil in 

VANILLA CUSTARD BARS

VANILLA CUSTARD BARS

Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is 

HONEY MUSTARD PORK CHOPS

HONEY MUSTARD PORK CHOPS

INGREDIENTS: -¼ cup honey -2 tablespoons prepared yellow mustard -1 tablespoon butter -1 ½ pounds center-cut boneless pork chops – 1/2-inch thick -garlic powder, or to taste DIRECTIONS: Step 1: Mix honey and mustard together in a bowl until thoroughly combined. Step 2 Heat butter in 

GRANDMA’S OLD FASHIONED SPAGHETTI

GRANDMA’S OLD FASHIONED SPAGHETTI

Linda’s Old Fashioned Spaghetti is my mother in law’s signature dish and one we always look forward to whenever we visit them in Georgia. A meaty spaghetti with a sauce that is definitely a step up from your typical store bought canned sauce and far 

GRANNY’S DOUGHNUTS

GRANNY’S DOUGHNUTS

My son LOVES donuts and I promised him donuts for breakfast this morning…however, we awoke to a terrible rainstorm and I didn’t want to drive 11 miles to the closest donut shop. I found this recipe and was apprehensive because we are donut snobs and