Recent Recipes

FRIED BOLOGNA SANDWICHES

FRIED BOLOGNA SANDWICHES

This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried bologna Sandwich takes the sandwich to a whole new level. The whole family is going to enjoy this 

MOM’S CHOCOLATE MAYONNAISE CAKE

MOM’S CHOCOLATE MAYONNAISE CAKE

I am fussy about cakes, I’ll admit it! When it comes to chocolate cake, standards are even higher. I think it is because chocolate cake can end up dry and nobody likes dry cake! Moist cake with a tender crumb is the goal and after 

DUTCH APPLE PIE

DUTCH APPLE PIE

INGREDIENTS: 1 cup butter, melted 1 cup sugar 1 egg 2 cups cake flour 8 large tart apples – peeled, cored and sliced DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands 

GARLIC STEAK & POTATO FOIL PACKS

GARLIC STEAK & POTATO FOIL PACKS

INGREDIENTS: 2 pounds steak cubed, sirloin or your favorite cut 2 pounds red potatoes cut into bite size pieces 2 jalapenos finely chopped 6 tablespoons butter salted, softened 2 tablespoons parsley chopped 2 teaspoon salt 2 teaspoon black pepper 2 teaspoons granulated garlic 1 tablespoons 

CHICKEN DRESSING CASSEROLE

CHICKEN DRESSING CASSEROLE

INGREDIENTS: FOR THE CHICKEN 4 chicken thighs 1/2 teaspoon kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil 4 cups water 2 stalks celery 2 garlic cloves FOR DRESSING 1 pan skillet cornbread 12 ounce package herb seasoned classic stuffing 1/2 cup butter 1 cup 

CROCKPOT BARBECUE RIBS

CROCKPOT BARBECUE RIBS

INGREDIENTS: ° 2 C barbecue sauce ° 2 tsp brown sugar ° 3 freshly mince garlic cloves ° 2 teaspoons Worcestershire sauce ° 1 teaspoon cayenne pepper (optional) ° 4 to 5 pounds of baby’s back ribs DIRECTIONS: The first step: In a zip-top bag, 

OLD FASHIONED FUDGE MADE SIMPLE

OLD FASHIONED FUDGE MADE SIMPLE

Old Fashioned Chocolate Fudge is the best and creamiest chocolate fudge, made the old fashioned way. The perfect homemade chocolate candy. I’ve been a big fan of candy for a long time, especially anything chocolate, like these easy to make homemade filled chocolates or these 

LOW-CARB BACON CHEESEBURGER CASSEROLE

LOW-CARB BACON CHEESEBURGER CASSEROLE

Low Carb Bacon Cheeseburger Casserole is the perfect comfort dish. You won’t even miss the hamburger bun after trying this amazing recipe! This cheesy low carb casserole is full of cheese, ground beef, and bacon. It is definitely a meat lover’s dream! While you can’t eat cheeseburgers with a traditional 

GERMAN CUCUMBER SALAD

GERMAN CUCUMBER SALAD

Sliced cucumbers, tomatoes and onions tossed in a creamy yogurt mixture seasoned with lemon juice, dill and a little salt. Yum! INGREDIENTS: 1/2 cup sour cream or plain yogurt 1 cucumber 1 medium to large tomato 2 slices onion (slice like you would for onion 

HOMEMADE LEMON CURD COOKIES

HOMEMADE LEMON CURD COOKIES

INGREDIENTS: 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon juice ½ tsp kosher salt 2½ cup all-purpose flour 1 cup Lemon Curd, or store-bought DIRECTIONS: -Heat oven to 350 degrees. -Line