Italian Cream Pound Cake with Cream Cheese Glaze
INGREDIENTS: For the Cake: 1 cup unsalted butter (softened) 2 cups granulated sugar 5 large eggs (room temperature) 1 teaspoon vanilla extract 1 teaspoon almond extract (optional, for extra flavor) 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt …