Recent Recipes

Mushroom Rice

Mushroom Rice

INGREDIENTS: 1 cup uncooked long grain white rice10 ounce can condensed French onion soup10 ounce can beef consommé8 ounces fresh button or cremini mushrooms , sliced thin1/4 cup butter , cut into several slices1 teaspoon Worcestershire sauce3 tablespoons grated Parmesan cheese , optional DIRECTIONS: Preheat 

BUTTER CAKE

BUTTER CAKE

INGREDIENTS: 3 cups all-purpose flour2 cups sugar1 cup butter1 cup milk4 eggs4 teaspoons baking powder1 teaspoon vanilla extract1 teaspoon whiskey½ teaspoon salt DIRECTIONS: Cream together the butter and sugar until well combined. Then add the egg yolks, whiskey, and vanilla, mixing until thoroughly blended.Gradually incorporate 

Oreo Mud Pie

Oreo Mud Pie

INGREDIENTS: 1 box of Chocolate pudding mix2 cups of Whole milk2 containers of Cool whipAnd crushed Oreos DIRECTIONS: Mix the chocolate pudding mix as it says on box. Mix in both containers of cool whip, add one sleeve of crushed Oreos. Mix together …

No-Bake Cherry Cheesecake

No-Bake Cherry Cheesecake

INGREDIENTS: 1 graham cracker pie crust1 pkg softened cream cheese, 8 oz.1 tsp vanilla1 can eagle brand sweetened condensed milk1/3 c lemon juice1 can favorite pie filling (cherry, strawberry or blueberry) DIRECTIONS: Beat cream cheese in mixing bowl until light and fluffy.Add sweetened condensed milk; 

Bacon Mushroom Pork Chops

Bacon Mushroom Pork Chops

INGREDIENTS: 1 package of bacon, cut into small pieces4 boneless thick cut pork chops2 tbsp minced garlic8 oz pre-sliced mushrooms1 cup heavy whipping cream1 oz shredded Parmesan cheeseSalt, pepper and garlic powder to taste DIRECTIONS: Cut the bacon into small pieces and cook in a 

Sponge Cake

Sponge Cake

INGREDIENTS: 8 egg yolks1 cup white sugar1 tablespoon orange zest¾ cup matzo cake meal¼ cup potato starch8 egg whites½ cup white sugar1 ½ tablespoons fresh orange juice DIRECTIONS: Preheat the oven to 325 degrees F (165 degrees C). Grease and line the bottom of a 

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Servings: 6 INGREDIENTS: – 4 cups cooked chicken breast, chopped– 8 oz. ham, diced– 1 cup Swiss cheese, shredded– 1 cup Panko bread crumbs– 4 tablespoons unsalted butter, melted– 1 teaspoon thyme leaves, fresh or dried– 1 tablespoon Dijon mustard– 1 1/4 cups milk– 1 

Pumpkin Roll

Pumpkin Roll

INGREDIENTS: For the pumpkin cake:3/4 cup all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1/4 teaspoon salt3 large eggs1 cup granulated sugar2/3 cup canned pumpkin puree1 teaspoon lemon juiceFor the cream cheese filling:8 ounces cream cheese, softened1 

Cream Cheese Spinach Puffs

Cream Cheese Spinach Puffs

This cream cheese spinach puffs are the perfect party appetizer! INGREDIENTS: – 1 sheet puff pastry– 7 oz baby spinach– 2 garlic cloves, minced– 1 tbsp olive oil– 8 oz cream cheese– 1/2 cup mozzarella cheese– 1 egg– 1 egg yolk– Pinch of salt– Pinch 

Seafoods Garlic Butter Dipping Sauce

Seafoods Garlic Butter Dipping Sauce

INGREDIENTS: – 3 sticks unsalted butter– 3 tbsp minced garlic– 1/4 cup finely diced onion– 2 tbsp Old Bay seasoning– 1 tbsp lemon pepper– 1 tbsp oregano– 1/2 tbsp paprika– 1/2 tbsp chili powder– 1 tsp red pepper flakes– 1 chicken bouillon cube– 1 1/2