Chicken and Dressing Casserole
A comforting Southern-style casserole that combines tender chicken with a flavorful, herbed stuffing mix and creamy soup base. This hearty dish is ideal for potlucks, weeknight dinners, or holiday leftovers. It’s simple, satisfying, and baked to golden perfection.
INGREDIENTS:
4 cups cooked chicken shredded or chopped
1 package herbed stuffing mix about 6 oz
1 can cream of chicken soup 10.5 oz can
1 can cream of celery soup 10.5 oz can
1 cup chicken broth
1/2 cup milk
1/2 cup onion diced
1/2 cup celery chopped
2 tbsp butter melted
1/2 tsp black pepper or to taste
DIRECTIONS:
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large skillet over medium heat, sauté onion and celery in melted butter until softened, about 5 minutes.
In a large mixing bowl, combine stuffing mix, sautéed vegetables, chicken broth, cream of chicken soup, cream of celery soup, milk, and pepper. Stir until well mixed.
Spread half of the stuffing mixture into the prepared baking dish. Layer the shredded chicken evenly on top.
Top with the remaining stuffing mixture and spread evenly …
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