Bombolini (Italian Donuts)
INGREDIENTS: For the Dough: 2 1/4 tsp active dry yeast (1 packet) 1/2 cup warm milk (about 110°F/43°C) 3 1/2–4 cups all-purpose flour , divided 1/4 cup granulated sugar 1/2 tsp salt 3 large eggs , room temperature 1/2 cup unsalted butter , softened 1 …