Recent Recipes

Red Wine Braised Chuck Roast

Red Wine Braised Chuck Roast

INGREDIENTS: 3 – 4 pound chuck roast1 tablespoon olive oil1 onion, finely diced6 garlic cloves, minced1 1/2 cups red wine1 cup chicken broth2 sprigs each fresh rosemary and thyme5 – 6 carrots2 pounds potatoes DIRECTIONS: Preheat your oven 350˚F and heat a large Dutch oven 

Strawberry Blueberry Shortcake

Strawberry Blueberry Shortcake

INGREDIENTS: For the biscuits:2 cups all-purpose flour2 tablespoons sugar1 tablespoon baking powder1 teaspoon coarse salt6 tablespoons cold vegan butter3/4 cup unsweetened coconut yogurt1 teaspoon vanilla extractAll-purpose flour, for rollingSugar, for toppingFor the berry topping:1 pint blueberries1 pound strawberries, sliced2 tablespoons sugar1 tablespoon lemon juiceDairy free 

Bang Bang Salmon Bites

Bang Bang Salmon Bites

INGREDIENTS: For the salmon:1 pound center cut salmon, cut into bite sized pieces1/2 teaspoon coarse salt1/2 teaspoon black pepper1/4 teaspoon baking soda1 tablespoon olive oilFor the sauce:1/4 cup mayonnaise1/4 cup sweet chili sauce1 tablespoon Sriracha sauceFor garnish: sliced green onions (optional) DIRECTIONS: Preheat oven to 

Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

INGREDIENTS: 2 Tbsp oil2 lbs sweet Italian Sausage links2 bell peppers, sliced2 onions, sliced3 cloves garlic, minced15 oz can tomato sauce14.5 oz can diced tomatoes with juice1/2 tsp salt1 tsp Italian seasoning1 tsp onion powder1 Tbsp brown sugarHoagie bunsProvolone cheese slicesParmesan cheese DIRECTIONS: -Add oil 

Easy Jambalaya

Easy Jambalaya

INGREDIENTS: 1 pound shrimp, peeled and deveined (thawed, if frozen)2 tablespoons vegetable oil1 small sweet onion, diced1/3 cup diced celery2 cloves garlic, mincedsalt and pepper2 cups low-sodium chicken broth15 ounce can petite diced tomatoes with garlic and oregano, undrained8 ounces kielbasa or andouille sausage, halved 

EASY CLAM CHOWDER

EASY CLAM CHOWDER

INGREDIENTS: 4 slices bacon, diced2 tablespoons unsalted butter2 cloves garlic, minced1 onion, diced½ teaspoon dried thyme3 tablespoons all-purpose flour1 cup milk1 cup vegetable stock2 (6.5-ounce) cans chopped clams, juices reserved1 bay leaf2 russet potatoes, peeled and diced1 cup half and half*Kosher salt and freshly ground 

Cheesy Double Beef Burrito

Cheesy Double Beef Burrito

INGREDIENTS: 2 pounds ground beef1 medium onion, diced3 cloves garlic, minced1 teaspoon Slap Ya Mama seasoning1 teaspoon black pepper1 teaspoon cumin½ teaspoon cayenne pepper½ teaspoon red pepper flakes1 ounce packet taco seasoning mix½ cup water4 ounce diced green chilies15 ounce can nacho cheese sauce5.6 ounce 

No-Bake Red Velvet Cake Balls

No-Bake Red Velvet Cake Balls

INGREDIENTS: CAKE BITES1 cup packed pitted medjool dates (measured after pits are removed)1/4 cup almond flour (or sub almond meal, but the cake flavor is more pronounced with flour)1 Tbsp coconut flour (or sub more almond flour)1/4 cup cacao powder (or Dutch process cocoa powder)2 

Garlic Steak Bites and Eggs for Breakfast

Garlic Steak Bites and Eggs for Breakfast

INGREDIENTS: – 1 lb ribeye steak– 1/2 stick unsalted butter– 1 tsp chili flakes– 1 stalk rosemary– 1 stalk thyme– 3 minced garlic cloves– 2 eggs– 1 tbsp cooking oil DIRECTIONS: 1. Begin by mincing the garlic and setting it aside.2. Cut the steak into 

Pineapple Teriyaki Slow Cooker Ribs

Pineapple Teriyaki Slow Cooker Ribs

INGREDIENTS: 2 racks of pork baby back ribs1 cup pineapple juice1/2 cup soy sauce1/4 cup brown sugar3 cloves garlic, minced1 tablespoon grated fresh ginger1/4 cup hoisin sauce2 tablespoons rice vinegar1/2 teaspoon red pepper flakes (optional)Salt and pepper, to taste2 tablespoons cornstarch2 tablespoons waterPineapple slices and