Recent Recipes

Bombolini (Italian Donuts)

Bombolini (Italian Donuts)

INGREDIENTS: For the Dough: 2 1/4 tsp active dry yeast (1 packet) 1/2 cup warm milk (about 110°F/43°C) 3 1/2–4 cups all-purpose flour , divided 1/4 cup granulated sugar 1/2 tsp salt 3 large eggs , room temperature 1/2 cup unsalted butter , softened 1 

Easter Chocolate Lasagna

Easter Chocolate Lasagna

INGREDIENTS: For the Crust: 2 cups chocolate cookie crumbs (Oreos or chocolate graham crackers) 6 tbsp melted butter For the Cheesecake Layer: 8 oz cream cheese, softened ¼ cup sugar 2 tbsp milk 1 tsp vanilla extract 1 cup whipped topping (Cool Whip) For the Pudding Layer: 

Air Fryer Beef Jerky Recipe

Air Fryer Beef Jerky Recipe

INGREDIENTS: For the Beef: 1 lb thin-sliced beef (flank steak, sirloin, or pre-sliced deli meat works well) For the Marinade: 1/4 cup soy sauce (or tamari for gluten-free option) 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar (adjust for sweetness preference) 1 tablespoon liquid smoke 

Rich Chocolate Cake

Rich Chocolate Cake

INGREDIENTS: For the Cake: 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder (use high-quality cocoa for best results) 2 cups granulated sugar 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 large eggs , room temperature 1 cup 

Soft Apple Cake

Soft Apple Cake

INGREDIENTS: For the Cake: 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon Pinch of nutmeg (optional) ¼ teaspoon salt ¾ cup granulated sugar ½ cup unsalted butter, melted and slightly cooled 2 large eggs 1 teaspoon vanilla extract 1 cup grated 

Soft Vanilla Milk Bread

Soft Vanilla Milk Bread

INGREDIENTS: (Makes 1 large loaf or 2 small loaves) Wet Ingredients: 1 cup (240ml) warm whole milk (110°F/43°C) 2 large eggs, room temperature 1/4 cup (60g) unsalted butter, melted and cooled 1 tbsp pure vanilla extract or vanilla bean paste Dry Ingredients: 3 1/2 cups 

Decadent No-Sugar Chocolate Banana Oatmeal Dessert

Decadent No-Sugar Chocolate Banana Oatmeal Dessert

INGREDIENTS: (Serves 2, or 1 very happy person) Base Ingredients: ½ cup rolled oats (or quick oats) 1 tbsp unsweetened cocoa powder 1 ripe banana, mashed (the spottier, the sweeter!) ½ cup water or milk (dairy or plant-based) Optional Boosters: 1 tsp vanilla extract Pinch of sea 

3 Ingredient Sponge Cake

3 Ingredient Sponge Cake

INGREDIENTS: For the Cake: 1 cup self-rising flour (or all-purpose flour + 1½ teaspoons baking powder + a pinch of salt) 3 large eggs ¾ cup granulated sugar Optional Add-Ins: Vanilla extract (a few drops for extra flavor) Lemon zest or cocoa powder (for variation) 

Butter Shortbread Cookies

Butter Shortbread Cookies

INGREDIENTS: Makes 24–30 cookies 1 cup unsalted butter , softened (2 sticks) 1/2 cup powdered sugar , sifted 2 cups all-purpose flour 1/4 tsp salt 1 tsp vanilla extract (optional, for extra flavor) Optional Add-Ins: Zest of lemon or orange for a citrus twist 1/2 

Caramelized Upside-Down Banana Cake

Caramelized Upside-Down Banana Cake

INGREDIENTS: (9-inch round cake) For the Banana Topping: 3 tbsp (45g) unsalted butter ½ cup (100g) brown sugar 3-4 ripe bananas, sliced ½-inch thick ½ tsp cinnamon For the Cake Batter: 1½ cups (190g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½