Red Wine Braised Chuck Roast
INGREDIENTS: 3 – 4 pound chuck roast1 tablespoon olive oil1 onion, finely diced6 garlic cloves, minced1 1/2 cups red wine1 cup chicken broth2 sprigs each fresh rosemary and thyme5 – 6 carrots2 pounds potatoes DIRECTIONS: Preheat your oven 350˚F and heat a large Dutch oven …