Amish Carrot and Potato Roast
A simple Amish-style vegetable roast made with thick-cut carrots, Yukon Gold potatoes, melted butter, and kosher salt. This cozy oven-baked side dish starts covered for tenderness, then finishes uncovered until golden, buttery, and lightly caramelized. INGREDIENTS: 1 1/2 lb carrots peeled and cut into thick sticks 1 1/2 lb Yukon …









