Recent Recipes

Key Lime Pound Cake with Key Lime Glaze

Key Lime Pound Cake with Key Lime Glaze

Serves 8–10 INGREDIENTS: For the Pound Cake: 1 cup unsalted butter , softened 1 ½ cups granulated sugar 4 large eggs , at room temperature 2 tsp key lime zest (or regular lime zest if key limes aren’t available) 1 tbsp key lime juice (about 

5-Minute Breakfast Recipe

5-Minute Breakfast Recipe

INGREDIENTS: For the Base: 2 large eggs 1/4 cup milk (dairy or plant-based) 1/4 teaspoon salt Optional: A pinch of black pepper , paprika , or cinnamon for added flavor Mix-Ins (Choose Your Favorites): 1/4 cup shredded cheese (cheddar, mozzarella, or any melty variety) 1/4 

Garlic Butter Shrimp Scampi Lasagna

Garlic Butter Shrimp Scampi Lasagna

INGREDIENTS: For the Shrimp Scampi: 1 lb (450g) large shrimp, peeled & deveined 4 tbsp butter 4 garlic cloves, minced ½ cup (120ml) dry white wine (or sub chicken broth) 1 tbsp lemon juice ½ tsp red pepper flakes (optional, for heat) Salt & pepper to taste 

The Best Potato Salad

The Best Potato Salad

Serves 6–8 INGREDIENTS: For the Salad: 2 lbs Yukon Gold or red potatoes , cut into bite-sized pieces (skin on or peeled, your choice) 4 large hard-boiled eggs , peeled and chopped (optional) 1 cup diced celery 1/2 cup finely chopped red onion 1/4 cup 

Pistachio Tiramisu

Pistachio Tiramisu

INGREDIENTS: For the Pistachio Layer: 1/2 cup crushed pistachios (plus extra for garnish) 1/4 cup simple syrup (or strong green tea mixed with sugar for a pistachio flavor boost) 8–10 ladyfingers (savoiardi biscuits), halved lengthwise For the Creamy Filling: 8 oz mascarpone cheese (or vegan 

Italian Grandma’s Cake

Italian Grandma’s Cake

INGREDIENTS: For the Pastry Cream: 2 cups (480ml) whole milk 4 egg yolks ½ cup (100g) sugar ¼ cup (30g) cornstarch 1 tsp vanilla extract Zest of 1 lemon (optional) For the Cake Dough: 2 cups (250g) all-purpose flour ½ cup (100g) sugar ½ cup (115g) 

Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs

INGREDIENTS: 4 large eggs 1 cup cottage cheese (full-fat for creaminess) ¼ cup grated Parmesan cheese 1 tbsp butter (or olive oil) ½ tsp garlic powder ½ tsp onion powder ¼ tsp salt ¼ tsp black pepper Optional Add-Ins: ½ cup chopped spinach or sun-dried tomatoes 2 

Nun’s Puffs

Nun’s Puffs

INGREDIENTS: For the Choux Pastry: 1/2 cup water 1/2 cup milk 1/2 cup unsalted butter , cut into small pieces 1 tbsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs , room temperature For the Filling: 1 cup heavy whipping cream 

Three-Ingredient Flourless Oatmeal Bread

Three-Ingredient Flourless Oatmeal Bread

INGREDIENTS: 2 cups rolled oats (certified GF if needed) 1 large ripe banana (or ½ cup unsweetened applesauce) 1 tsp baking powder (Optional: ¼ tsp salt, 1 tbsp honey/maple syrup, chia seeds, or nuts) DIRECTIONS: 1. Blend the Oats Preheat oven to 350°F (175°C). Line a small loaf 

Bombolini (Italian Donuts)

Bombolini (Italian Donuts)

INGREDIENTS: For the Dough: 2 1/4 tsp active dry yeast (1 packet) 1/2 cup warm milk (about 110°F/43°C) 3 1/2–4 cups all-purpose flour , divided 1/4 cup granulated sugar 1/2 tsp salt 3 large eggs , room temperature 1/2 cup unsalted butter , softened 1