Recent Recipes

BROWN SUGAR AND BACON BAKED BEANS

BROWN SUGAR AND BACON BAKED BEANS

INGREDIENTS: 10 slices bacon diced 1 yellow onion finely diced 1/2 green bell pepper finely diced 54 oz can pork and beans or 4 (15.5oz each) cans 4 Tbsp ketchup 1/4 cup molasses 2/3 cup brown sugar 1/4 cup cider vinegar 2 tsp dry mustard 

LAYERED PASTA SALAD

LAYERED PASTA SALAD

INGREDIENTS: DRESSING 1/2 cup mayo ¾ cup sour cream 2 teaspoons white wine vinegar 1 teaspoon sugar 2 teaspoon dijon mustard ½ teaspoon Worcestershire sauce 1/2 teaspoon salt ½ teaspoon black pepper SALAD 3 cups macaroni pasta, cooked and drained 3 cups chopped romaine lettuce 

CHERRY PIE BITES

CHERRY PIE BITES

INGREDIENTS: 1 can (21 ounces) cherry pie filling 2 tubes (8 ounces each) crescent roll dough DIRECTIONS: -Preheat your oven to 375°F (190°C). Get your muffin tin ready. -Unroll the crescent dough and arrange it into the individual muffin tins. -Add a generous scoop of 

THE BONE OVEN-BAKED RIBS

THE BONE OVEN-BAKED RIBS

INGREDIENTS: Ribs: 2 to 2 1/2 pounds pork chops Salt and black pepper Sweet and spicy barbecue sauce 1 tablespoon olive oil 1/4 cup onion, diced 1/2 teaspoon ground cumin 1/2 cup ketchup, try our homemade ketchup recipe 1 tablespoon hot chili sauce (Sriracha suggestion) 

DELICIOUS FAMOUS CREAM PUFFS

DELICIOUS FAMOUS CREAM PUFFS

If you’re in the mood for a delicious treat, why not try out our Delicious Famous Cream Puffs? These treats are sure to please any palate and they’re surprisingly easy to make. So what are you waiting for? Get baking! INGREDIENTS: FOR THE PUFFS: 8 Tbsp. Butter , unsalted 

CHOCOLATE CHIP COOKIES DOUGH CHEESECAKE

CHOCOLATE CHIP COOKIES DOUGH CHEESECAKE

INGREDIENTS: For the crust: 1 ½ C. Oreo cookie crumbs 1 Tbsp. Granulated sugar ¼ C. Butter melted FOR THE CHEESECAKE: 16 oz. Cream cheese softened ¾ C. Granulated sugar 3 Large  eggs 1 C. Sour cream 1 tsp. Vanilla extract FOR THE COOKIE DOUGH: ¼ C. Packed brown sugar ¼ C. Butter melted ¼ C. Granulated sugar 1 tsp. Vanilla extract 2 Tbsp. Water ½ C. All purpose flour 1 C. Semi sweet chocolate 

FRIED CABBAGE (WITH BACON, ONION, & GARLIC)

FRIED CABBAGE (WITH BACON, ONION, & GARLIC)

INGREDIENTS: 6 slices bacon (chopped) 1 large onion (diced) 1 large head cabbage (cored and sliced) 1 1/2 teaspoons salt (or to taste) 1 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon paprika DIRECTIONS: -Place a large pot on 

RUBEN CASSEROLE

RUBEN CASSEROLE

This Ruben Casserole recipe is very easy to make, and it has incredible flavors because it was designed to satisfy even the most exquisite palate. INGREDIENTS: 6 Slices Bread 1 pound Pastrami Thinly sliced or shaved 1 can of Sauerkraut 4 cups Swiss Cheese Grated 1 cup Dill Pickles Chopped 1 cup of Milk ⅓ cup Thousand Island Dressing ¼ cup Mustard 3 large 

CREAMY CRAB SNACKS

CREAMY CRAB SNACKS

Creamy Crab Snacks are the perfect party appetizer! These delicious little snacks are easy to make and are always a hit with guests. Plus, they’re healthy and can be made ahead of time, so you’ll have more time to enjoy your party! INGREDIENTS: 2 Green onions chopped 

THE ULTIMATE CHICKEN ENCHILADAS

THE ULTIMATE CHICKEN ENCHILADAS

Learn how to prepare this Chicken Enchiladas recipe so you can enjoy the best flavor of Mexico. You will love the spicy flavor of the chili peppers. INGREDIENTS: 1 tbs Olive Oil ½ cup Onion Chopped 2 tsp Garlic Finely Chopped 2 cups Chicken Broth 3 tbsp Flour ½ tsp Coriander or Cumin Ground ⅛ tsp Pepper ½ cup Sour Cream 2 cups Chicken Breast Shredded