Recent Recipes

Cheesy Taco Potatoes

Cheesy Taco Potatoes

INGREDIENTS: 01 – 1 pound ground beef (90% lean) 02 – 4 to 6 Russet potatoes, medium size 03 – 1 ounce packet of taco mix 04 – ½ cup water 05 – 1 cup cheddar cheese, shredded 06 – ½ cup sour cream 07 – ¼ cup green onions, chopped 08 – ½ cup tomatoes, 

Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad

Cool cucumbers, bacon, cheddar, and ranch dressing combine for a flavorful, crisp and savory salad. INGREDIENTS: Salad Base 01 – 2 to 3 cups sliced cucumbers, cut into thin rounds or half-moons Dressing and Mix-ins 02 – 1/2 cup ranch dressing 03 – 1/2 cup shredded sharp cheddar 

Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta

INGREDIENTS: 01 – 450 g ground beef 02 – 1 small onion, finely diced 03 – 3 cloves garlic, minced 04 – 200 g uncooked pasta (penne, rotini, or elbow) 05 – 480 ml beef broth 06 – 425 g tomato sauce 07 – 15 ml Worcestershire sauce 08 – 15 ml mustard 

Cheesy Stuffed Mozzarella Onion

Cheesy Stuffed Mozzarella Onion

INGREDIENTS: 01 – 2 large onions 02 – 1 cup shredded mozzarella cheese Coating 03 – 1 cup all-purpose flour 04 – 2 eggs, beaten 05 – 1 cup breadcrumbs 06 – Vegetable oil for deep frying DIRECTIONS: 01 – Slice onions into 1/2-inch wide rings and separate each ring. Select a 

Pizza Monkey Bread Pepperoni

Pizza Monkey Bread Pepperoni

INGREDIENTS: Dough Base 01 – 32 ounces refrigerated canned biscuit dough, cut into quarters Cheese & Meat 02 – 6 ounces pepperoni, sliced and halved 03 – 7 ounces mozzarella cheese, shredded 04 – 1.75 ounces parmesan cheese, grated Seasonings 05 – 2.8 fluid ounces unsalted butter, melted 06 – 1 tablespoon 

Crunchy Bacon Chicken Ranch Wrap

Crunchy Bacon Chicken Ranch Wrap

INGREDIENTS: Wrap Filling 01 – 1/4 cup unsalted butter 02 – 2 cloves garlic, minced 03 – 1/4 cup all-purpose flour 04 – 1 cup whole milk 05 – 1/2 cup heavy cream 06 – 1 cup cheddar  cheese, shredded 07 – 1 cup cooked bacon, crumbled 08 – 1/2 cup ranch dressing 09 

Woodward Celery Salad

Woodward Celery Salad

INGREDIENTS: 12 celery stalks, chopped 1 small shallot, thinly sliced 2/3 cup pecans, roughly chopped 1/2 cup golden raisins 1/3 cup olive oil 1 lemon, juiced 2 tablespoons white wine vinegar 1 tablespoon honey 1/2 teaspoon red pepper flakes salt and pepper, to taste 2/3 cup grated parmesan DIRECTIONS: In a large bowl, toss together chopped celery, shallot, pecans, and golden raisins. In 

Apple Fritter Breakfast Casserole

Apple Fritter Breakfast Casserole

INGREDIENTS: 6–7 baked croissants, cubed 1/2 cup heavy cream 1/2 cup applesauce 3 eggs 1/2 teaspoon cinnamon 1 1/2 teaspoons vanilla extract 4 large apples, peeled and diced 5 tablespoons butter 1 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 1/2 teaspoons cornstarch 1 tablespoon water 1 teaspoon lemon juice 1/2 cup powdered sugar 2 tablespoons heavy cream 1/2 teaspoon vanilla DIRECTIONS: Preheat oven to 375°F and grease a 9×13-inch baking dish. Layer cubed 

Layered Taco Bake

Layered Taco Bake

INGREDIENTS: For the Taco Filling: Ground beef (1 lb) Olive oil (1 tbsp) Onion (1 medium, diced) Red bell pepper (1, diced) Garlic (2 cloves, minced) Taco seasoning mix (2 tbsp) Black beans (1 can, drained and rinsed) Corn kernels (1 cup, fresh or frozen) 

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce

INGREDIENTS: For the Steak: 1 pound steak (such as sirloin, ribeye, or filet mignon), cut into bite-sized pieces 1 tablespoon olive oil 1 tablespoon unsalted butter 3 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon dried rosemary