Recent Recipes

Overnight Creme Brulee French Toast

Overnight Creme Brulee French Toast

INGREDIENTS: 1 loaf French bread, cut into 1-inch slices6 large eggs2 cups heavy cream1/2 cup whole milk1/2 cup granulated sugar1 tablespoon vanilla extract1/4 teaspoon salt1/4 cup unsalted butter, melted1/2 cup packed light brown sugar1 tablespoon corn syrup1 teaspoon ground cinnamonAdditional granulated sugar, for brûlée topping. 

Orange Creamsicle Truffles

Orange Creamsicle Truffles

INGREDIENTS: 1 cup white chocolate chips¼ cup unsalted butter1 tablespoon orange zest3 tablespoons heavy whipping cream½ teaspoon orange extract¼ teaspoon vanilla extract1 drop orange food coloring¼ cup powdered sugar DIRECTIONS: Add the white chocolate chips to a medium bowl and set aside.In a small saucepan, 

Nacho Cheese Sauce

Nacho Cheese Sauce

INGREDIENTS: 2 tablespoons butter2 tablespoons all-purpose flour1 cup milk7 slices processed American cheese½ teaspoon salt DIRECTIONS: Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms. Pour in milk and stir until mixture thickens …

Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4 INGREDIENTS: 1 pound ground chicken1/2 cup grated Parmesan cheese1/2 cup breadcrumbs1/4 cup finely chopped parsley3 garlic cloves, minced1 egg, beaten1 tsp dried oregano1/2 tsp salt1/4 tsp black pepper1/4 cup milk2 tbsp olive oil1/4 

Egg Fried Rice

Egg Fried Rice

INGREDIENTS: 2 cups cooked rice (preferably cold, day-old rice works best)2 tablespoons vegetable oil3 eggs, lightly beaten1 cup mixed vegetables (carrots, peas, and corn)2 green onions, thinly sliced2 tablespoons soy sauce1 teaspoon sesame oilSalt and pepper, to taste DIRECTIONS: Heat 1 tablespoon of vegetable oil 

Chicken & Mushroom Alfredo

Chicken & Mushroom Alfredo

INGREDIENTS: 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed2 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup chicken broth1 small onion, chopped1 jar (6 ounces) sliced mushrooms, 

Black Pepper Chicken

Black Pepper Chicken

INGREDIENTS: 1 pound chicken breast, cut into bite-sized pieces1 tablespoon soy sauce2 teaspoons cornstarch1 tablespoon olive oil3 cloves garlic, minced1 teaspoon ginger, minced1 bell pepper, diced1 onion, diced2 tablespoons black pepper, freshly ground1/4 cup chicken broth2 tablespoons oyster sauce1 tablespoon soy sauce1 teaspoon sugarGreen onions 

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

INGREDIENTS: For the Chicken Bites:1 lb boneless, skinless chicken breasts, cut into bite-sized pieces2 tablespoons olive oil4 tablespoons unsalted butter4 cloves garlic, mincedSalt and pepper to taste1 teaspoon Italian seasoningFresh parsley, chopped (for garnish)For the Creamy Parmesan Pasta:12 oz fettuccine or pasta of your choice2 

Mango Graham Roll

Mango Graham Roll

INGREDIENTS: About 1 and ½ cups diced ripe mangoes plus more for toppings210 grams graham crackers or any crackers you prefer (digestive will do too) plus more for side crumbing2 cups whipping cream (500ml)1 and ½ cups cream cheese (180g)1/4 cup sugar (50g)1 tsp vanilla 

Homemade Breakfast Sausage

Homemade Breakfast Sausage

INGREDIENTS: 1 pound ground beef.1 tablespoon salt.1 teaspoon black pepper.1 teaspoon ground sage.1/2 teaspoon dried thyme.1/2 teaspoon paprika.1/4 teaspoon crushed red pepper flakes.1/4 teaspoon garlic powder.1/4 teaspoon onion powder.1/4 teaspoon brown sugar.1/4 cup cold water. DIRECTIONS: Begin by skipping the grinding step if using pre-ground