Mango Panna Cotta Delight
INGREDIENTS: For the Mango Puree:– 2 ripe mangoes, peeled and diced– 1 tablespoon sugar (adjust to taste)– 1 tablespoon fresh lemon juiceFor the Panna Cotta:– 2 cups heavy whipping cream– 1/2 cup granulated sugar– 1 teaspoon powdered gelatin– 2 tablespoons cold water– 1 teaspoon vanilla …