Recent Recipes

Mango Panna Cotta Delight

Mango Panna Cotta Delight

INGREDIENTS: For the Mango Puree:– 2 ripe mangoes, peeled and diced– 1 tablespoon sugar (adjust to taste)– 1 tablespoon fresh lemon juiceFor the Panna Cotta:– 2 cups heavy whipping cream– 1/2 cup granulated sugar– 1 teaspoon powdered gelatin– 2 tablespoons cold water– 1 teaspoon vanilla 

Pistachio Cheesecake

Pistachio Cheesecake

INGREDIENTS: For the Crust:1 1/2 cups graham cracker crumbs1/3 cup unsalted butter, melted1/4 cup sugar1/2 cup finely ground pistachiosFor the Filling:32 ounces (4 packages) cream cheese, softened1 cup granulated sugar1/2 cup sour cream4 large eggs1 teaspoon vanilla extract1/2 cup pistachio paste or finely ground pistachios2 

Classic Meatballs Alfredo

Classic Meatballs Alfredo

INGREDIENTS: 1 lb ground beef1/2 cup breadcrumbs1/4 cup grated Parmesan cheese1/4 cup chopped parsley1 egg2 cloves garlic, mincedSalt and pepper to taste2 tbsp olive oil2 tbsp butter1 cup heavy cream1 cup grated Parmesan cheese1/2 tsp garlic powder1/4 tsp nutmeg1/2 cup chopped parsley (for garnish) DIRECTIONS: 

Burger Seasoning

Burger Seasoning

INGREDIENTS: 1 tablespoon paprika1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon ground black pepper1 tablespoon ground mustard1 teaspoon salt1/2 teaspoon cayenne pepper (optional for extra heat) DIRECTIONS: In a small bowl, combine the paprika, garlic powder, onion powder, ground black pepper, ground mustard, salt, and 

Air Fryer Hot Chicken and Cheese Wraps

Air Fryer Hot Chicken and Cheese Wraps

INGREDIENTS: 4 large flour tortillas2 cooked chicken breasts, shredded or diced1 cup shredded cheddar cheese1/4 cup hot sauce (adjust to taste)2 tablespoons ranch dressingCooking spray or olive oil, for greasing DIRECTIONS: Prepare the Sauce:In a small bowl, mix together the hot sauce and ranch dressing 

Greek Potato Salad

Greek Potato Salad

INGREDIENTS: 1 kg potatoes, peeled and cubed1/2 red onion, thinly sliced1/2 cup Kalamata olives, pitted and sliced1/2 cup cherry tomatoes, halved1 cucumber, seeded and diced1/4 cup fresh parsley, chopped1/4 cup fresh dill, chopped1/3 cup extra virgin olive oil2 tablespoons red wine vinegar1 teaspoon Dijon mustardSalt 

Marry Me Chicken Soup

Marry Me Chicken Soup

INGREDIENTS: Chicken breastsCarrotsCeleryOnionGarlicChicken brothHeavy creamParmesan cheeseOlive oilSalt and pepperFresh herbs (like thyme and parsley) DIRECTIONS: Sauté the vegetables and garlic in olive oil until softened.Add the chicken breasts and brown them on all sides.Pour in the chicken broth and bring to a simmer.Once the chicken 

Fried Sliced Mushrooms with Ranch

Fried Sliced Mushrooms with Ranch

INGREDIENTS: For the Mushrooms:1 lb button mushrooms, cleaned and sliced1 cup all-purpose flour2 teaspoons garlic powder1 teaspoon paprikaSalt and pepper to taste2 large eggs, beaten1 cup breadcrumbs or pankoVegetable oil for fryingFor the Homemade Ranch Dip:1/2 cup mayonnaise1/2 cup sour cream1 tablespoon fresh dill, chopped1 

Banana Bread Cinnamon Rolls

Banana Bread Cinnamon Rolls

INGREDIENTS: For the Dough:1 cup warm milk2 1/4 teaspoons active dry yeast (1 packet)1/2 cup granulated sugar1/2 cup melted unsalted butter2 large eggs1 teaspoon salt4 cups all-purpose flour1 cup mashed banana (about 2-3 medium bananas)For the Filling:1/2 cup unsalted butter, softened1 cup brown sugar2 tablespoons 

Pumpkin Banana Bread

Pumpkin Banana Bread

This delightful bread marries the sweet charm of bananas with the earthy essence of pumpkin, delivering each bite with spice and comfort. Ideal with morning coffee or as an afternoon indulgence. INGREDIENTS: 1 cup puree.2 ripe bananas,.1/2 cup sugar.1/2 cup brown sugar, packed.1/2 cup vegetable