Recent Recipes

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

INGREDIENTS: ½ lb elbow macaroni¼ cup onion, minced2 TB shredded carrots1 cup mayonnaise, real, whole mayo¼ cup green onion, thinly sliced½ tsp white pepper1 tsp kosher saltfreshly chopped parsley , optional, for garnish DIRECTIONS: Bring a large pot of well salted water to boil. Cook 

Pineapple Upside-Down Cheesecakes

Pineapple Upside-Down Cheesecakes

INGREDIENTS: 1 cup Graham cracker crumbs2 tbsp Butter, melted16 oz Cream cheese, softened1/2 cup Sugar2 Eggs1 tsp Vanilla extract1 can Pineapple slices, drained1/4 cup Brown sugar2 tbsp Butter DIRECTIONS: Preheat Oven: Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.Prepare 

Best Ever Pepper Steak

Best Ever Pepper Steak

INGREDIENTS: 1.5 lbs flank steak, thinly sliced1/4 cup soy sauce2 tablespoons oyster sauce1 tablespoon cornstarch1 tablespoon brown sugar2 tablespoons vegetable oil1 onion, thinly sliced1 red bell pepper, sliced1 green bell pepper, sliced3 cloves garlic, minced1 teaspoon fresh ginger, gratedSalt and black pepper to taste2 green 

Japanese Potato Salad

Japanese Potato Salad

INGREDIENTS: 1 lb Yukon Gold potatoes, peeled and cut into chunks1/2 cup carrot, peeled and diced1/2 cup cucumber, thinly sliced1/4 cup onion, thinly sliced1/2 cup ham, diced1/2 cup Japanese mayonnaise1 teaspoon rice vinegar1 teaspoon sugarSalt and pepper to taste DIRECTIONS: Boil the potatoes in salted 

Avocado Egg Salad

Avocado Egg Salad

A delightful blend of creamy avocado with hearty eggs, perfect for a nourishing and flavorful meal. INGREDIENTS: 1 ripe avocado, peeled and pitted.4 large hard-boiled eggs, chopped.2 tbsp mayonnaise.1 tsp Dijon mustard.1 tbsp lemon juice.1/4 cup red onion, finely chopped.2 tbsp fresh parsley or cilantro, 

Cheesy Beef Taco Pasta

Cheesy Beef Taco Pasta

INGREDIENTS: 3 pounds of ground beef1 box of small shells1 pack of Velveeta cheeseHand full of sharp cheddar cheese2 packs of taco seasoning1 Can of original Rotel1/2 cup of milk DIRECTIONS: Brown the ground beef and drainBoil water for the shells then drain once cookedCut 

Cookies & Cream Frappuccino

Cookies & Cream Frappuccino

A delightful blend of creamy goodness and chocolate cookie crunch, served chilled and topped with whipped cream. INGREDIENTS: Ice cubes, 2 cups.Milk, 1 cup.Granulated sugar, 2 tbsp.Vanilla extract, 1/2 tsp.Oreo cookies, 8 pieces.Chocolate syrup, 2 tbsp.Whipped cream for garnish.Additional Oreo cookies for garnish. DIRECTIONS: Start 

French Style Braised Short Ribs

French Style Braised Short Ribs

INGREDIENTS: 2 pounds beef short ribs, cut into 3-4 inch pieces1 large onion, sliced3 carrots, sliced3 stalks celery, sliced8 ounces mushrooms, quartered4 cloves garlic, chopped1 pinch red pepper flakes (optional)3 cups beef broth2 cups dry red wine (or more broth)2 tablespoons tomato paste2 heads of 

Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms

INGREDIENTS: 2 tablespoons butter1 tablespoon olive oil8 ounces white mushrooms, whole or sliced to preference2 cloves garlic, minced1/2 cup heavy cream1/4 cup grated parmesan cheese2 ounces cream cheese, softened1 teaspoon dried Italian seasoning1/2 teaspoon salt1/4 teaspoon pepperfresh chopped parsley for garnish DIRECTIONS: In a medium-sized 

Choux Pastry

Choux Pastry

INGREDIENTS: 5 eggs80g butter180ml water50ml milk170g flourA pinch of saltCream Ingredients:2 egg yolks300ml milk60g sugar30g cornstarch1 vanilla pod DIRECTIONS: For the Dough:Preheat the oven to 180°C (350°F). Grease and flour a baking dish.In a saucepan, melt the butter over low heat. Once melted, set aside