Irresistible Raspberry Swirl Shortbread Cookies
INGREDIENTS: For the Shortbread Dough: 1 cup unsalted butter, softened ½ cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour ¼ teaspoon salt For the Raspberry Swirl: ⅓ cup raspberry jam (seedless, if preferred) DIRECTIONS: 1. Prepare the Dough: In a large mixing …









