Recent Recipes

Blueberry Cream Cheese Egg Rolls

Blueberry Cream Cheese Egg Rolls

INGREDIENTS: For the Blueberry Filling:2 cups fresh blueberries⅓ cup sugar1 tablespoon lemon juice7 tablespoons water, divided3 tablespoons cornstarchFor the Cream Cheese Filling:8 oz cream cheese, room temperature⅓ cup sugar1 teaspoon lemon juice1 teaspoon vanilla12 egg roll wrappers2+ cups vegetable oil for frying¼ cup powdered sugar 

Chocolate Chip Cookie Dough Ice Cream Cake

Chocolate Chip Cookie Dough Ice Cream Cake

INGREDIENTS: For the Chocolate Cake:1 cup flour1 cup sugar1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder1 tsp baking soda1 large egg1/2 cup buttermilk1/2 cup vegetable oil3/4 tsp vanilla extract1/2 cup boiling waterFor the Eggless Cookie Dough:6 tbsp butter1/2 cup brown sugar1 tsp vanilla extract1 

The Best Caprese Salad

The Best Caprese Salad

INGREDIENTS: 1 pound (450g) ripe tomatoes4 to 5 ounces fresh mozzarella cheese or burrataHandful fresh basil leavesSea salt and fresh ground black pepper2 tablespoons extra virgin olive oil, plus more as needed DIRECTIONS: Slice tomatoes into thin slices. For a more rustic salad with many 

Creamy Tuscan Spaghetti with Jumbo Scallops

Creamy Tuscan Spaghetti with Jumbo Scallops

INGREDIENTS: For the Creamy Tuscan Sauce:• 8 oz spaghetti• 1 lb jumbo scallops, rinsed and patted dry• 6 slices bacon, chopped• 2 tablespoons olive oil• 4 cloves garlic, minced• 1 cup heavy cream• 1/2 cup grated Parmesan cheese• Salt and pepper to taste• Fresh cilantro 

No Churn Blueberry Ice Cream

No Churn Blueberry Ice Cream

INGREDIENTS: 1 1/2 cup frozen or fresh blueberries2 tablespoon lemon juice1/4 cup sugar2 cups heavy cream14 ounce can sweetened condensed milk1/2 cup fresh blueberries DIRECTIONS: Place a 9×5 loaf pan into the freezer.In a medium saucepan, combine the frozen blueberries, lemon juice, and sugar. Bring 

Grilled Pesto Chicken

Grilled Pesto Chicken

INGREDIENTS: 1 pound boneless skinless chicken breast1/2 teaspoon kosher salta handful of fresh basil3 tablespoons extra virgin olive oil2 whole garlic cloves1/3 cup walnuts1/2 teaspoon kosher salt1 cup cherry tomatoes1 large avocado DIRECTIONS: Preheat the Grill: Heat your grill to medium-high heat. This ensures it’s 

Easy Brownie Bombs

Easy Brownie Bombs

INGREDIENTS: for 10 brownies1 ¾ cups all-purpose flour(220 g)½ teaspoon salt½ teaspoon baking powder⅓ cup oil(80 mL)¼ cup butter(55 g), melted¾ cup granulated sugar(150 g)½ cup cocoa powder(60 g)1 large egg2 teaspoons vanilla extract10 milk chocolate truffles2 tablespoons powdered sugar, for dusting DIRECTIONS: Preheat the 

Paprika Chicken & Rice Bake

Paprika Chicken & Rice Bake

INGREDIENTS: for 5 servings5 chicken thighs1 teaspoon salt, plus more to taste1 teaspoon pepper, plus more to taste1 teaspoon paprika1 teaspoon dried parsley1 tablespoon olive oil1 tablespoon garlic, minced½ cup red onion(75 g), diced1 cup long grain rice(200 g)1 ½ cups chicken broth(360 mL) DIRECTIONS: 

CHICKEN GLORIA

CHICKEN GLORIA

INGREDIENTS: 3 large chicken breasts cut in half lengthwiseSalt & pepper to taste1 tablespoon olive oil4 tablespoons butter (1/2 stick) divided8 ounces cremini mushrooms sliced2 cloves garlic mincedFlour for dredging + 2 tablespoons flour1/2 cup sherry dry1.5 cups heavy/whipping cream6 slices Muenster cheese DIRECTIONS: I 

CHICKEN BACON RANCH CALZONE

CHICKEN BACON RANCH CALZONE

INGREDIENTS: 16oz premade pizza dough (see notes)2 generous cups cooked chicken, chopped5 slices bacon, cooked crispy and chopped1 cup red onion, finely chopped½ cup ranch dressing6 ounces shredded mozzarella, or as needed1 large egg, beatenGarlic powder, as needed or desiredCook Mode Prevent your screen from