Fajita Chicken Breasts Casserole
INGREDIENTS: 1 tablespoon olive oil 6 4 to 6 ounces each boneless skinless chicken thighs, or breasts cut into 1″ to 2″ pieces (680-907 g) 4 bell peppers sliced (vary the colors to make it pretty!) (580 g) 1 small onion sliced (110 g) 1 …









