Recent Recipes

Peanut Butter & Jelly Cheesecake

Peanut Butter & Jelly Cheesecake

INGREDIENTS: For the Crust:– 2 cups Graham cracker crumbs– 6 tablespoons butter, meltedFor the Cheesecake:– 4 packages (8 oz each) cream cheese, softened– 1 cup smooth peanut butter– ¾ cup sugar– 3 tablespoons flour– 2 teaspoons vanilla extract– ¾ cup heavy whipping cream– 3 eggs– 

Chocolate and Coconut Cake

Chocolate and Coconut Cake

INGREDIENTS: For the Cake Bar:• 1 1/2 cups all-purpose flour• 1/4 cup unsweetened cocoa powder• 1 teaspoon baking powder• 1/2 teaspoon salt• 1/2 cup unsalted butter, softened• 1 cup granulated sugar• 2 large eggs• 1 teaspoon vanilla extract• 1/2 cup milk• 1/2 cup shredded coconutFor 

CRAB-STUFFED SHRIMP CASSEROLE

CRAB-STUFFED SHRIMP CASSEROLE

INGREDIENTS: 4 tablespoons butter, divided2 shallots, diced (about ½ cup)½ cup celery, minced½ cup red bell pepper, minced5 garlic cloves, grated3 tablespoons dry sherry2 cups buttery crackers (Clubhouse-style)1 ½ teaspoons Old Bay Seasoning½ teaspoon black pepper⅓ cup mayonnaise½ cup Parmesan cheese, grated⅓ cup fresh flat 

Hamburger and Potato Soup

Hamburger and Potato Soup

INGREDIENTS: 4 large potatoes, peeled and cut into chunks, or more to taste4 large carrots, chopped, or more to taste1 medium onion, chopped½ stalk celery with leaves, diced3 cloves garlic, chopped2 tablespoons dried parsley1 tablespoon dried basil1 tablespoon beef bouillon powdersalt and ground black pepper 

Red Wine Braised Chuck Roast

Red Wine Braised Chuck Roast

INGREDIENTS: 3 – 4 pound chuck roast1 tablespoon olive oil1 onion, finely diced6 garlic cloves, minced1 1/2 cups red wine1 cup chicken broth2 sprigs each fresh rosemary and thyme5 – 6 carrots2 pounds potatoes DIRECTIONS: Preheat your oven 350˚F and heat a large Dutch oven 

Strawberry Blueberry Shortcake

Strawberry Blueberry Shortcake

INGREDIENTS: For the biscuits:2 cups all-purpose flour2 tablespoons sugar1 tablespoon baking powder1 teaspoon coarse salt6 tablespoons cold vegan butter3/4 cup unsweetened coconut yogurt1 teaspoon vanilla extractAll-purpose flour, for rollingSugar, for toppingFor the berry topping:1 pint blueberries1 pound strawberries, sliced2 tablespoons sugar1 tablespoon lemon juiceDairy free 

Bang Bang Salmon Bites

Bang Bang Salmon Bites

INGREDIENTS: For the salmon:1 pound center cut salmon, cut into bite sized pieces1/2 teaspoon coarse salt1/2 teaspoon black pepper1/4 teaspoon baking soda1 tablespoon olive oilFor the sauce:1/4 cup mayonnaise1/4 cup sweet chili sauce1 tablespoon Sriracha sauceFor garnish: sliced green onions (optional) DIRECTIONS: Preheat oven to 

Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

INGREDIENTS: 2 Tbsp oil2 lbs sweet Italian Sausage links2 bell peppers, sliced2 onions, sliced3 cloves garlic, minced15 oz can tomato sauce14.5 oz can diced tomatoes with juice1/2 tsp salt1 tsp Italian seasoning1 tsp onion powder1 Tbsp brown sugarHoagie bunsProvolone cheese slicesParmesan cheese DIRECTIONS: -Add oil 

Easy Jambalaya

Easy Jambalaya

INGREDIENTS: 1 pound shrimp, peeled and deveined (thawed, if frozen)2 tablespoons vegetable oil1 small sweet onion, diced1/3 cup diced celery2 cloves garlic, mincedsalt and pepper2 cups low-sodium chicken broth15 ounce can petite diced tomatoes with garlic and oregano, undrained8 ounces kielbasa or andouille sausage, halved 

EASY CLAM CHOWDER

EASY CLAM CHOWDER

INGREDIENTS: 4 slices bacon, diced2 tablespoons unsalted butter2 cloves garlic, minced1 onion, diced½ teaspoon dried thyme3 tablespoons all-purpose flour1 cup milk1 cup vegetable stock2 (6.5-ounce) cans chopped clams, juices reserved1 bay leaf2 russet potatoes, peeled and diced1 cup half and half*Kosher salt and freshly ground