Recent Recipes

Mini Blueberry Cheesecakes

Mini Blueberry Cheesecakes

INGREDIENTS: Crust:4 full sheets of graham crackers1 tablespoon white granulated sugar2 tablespoons unsalted butter, meltedCheesecake Filling:1 package (8 ounces) cream cheese, softened to room temperature1/2 cup white granulated sugar1/2 tablespoon white all-purpose flour1/2 teaspoon vanilla extract1 large egg1 large lemon (1/2 tablespoon lemon zest and 

Pistachio Baklava Cheesecake

Pistachio Baklava Cheesecake

INGREDIENTS: For the Base:10 sheets of phyllo pastry (thawed)Approx. 2 sticks unsalted butter, melted1 cup roasted walnuts1 cup roasted almonds1 tsp. ground cinnamon1/4 tsp. salt2 Tbsp. melted butterCheesecake Filling:500g (2 pages) cream cheese, room temperature1 cup granulated sugarPinch of salt2 tsp. vanilla extract1 Tbsp. lemon 

Banana Caramel Roulade

Banana Caramel Roulade

INGREDIENTS: For the Sponge:4 large eggs, separated3/4 cup granulated sugar1 cup all-purpose flour1 tsp baking powder1/4 tsp salt2 ripe bananas, mashed1 tsp vanilla extractFor the Filling:1 cup heavy whipping cream1/4 cup powdered sugar1 tsp vanilla extract2 ripe bananas, slicedFor the Caramel Sauce:1 cup brown sugar1/2 

Chocolate orange cupcakes

Chocolate orange cupcakes

INGREDIENTS: For the cupcakes¾ cup (115gms) plain flour½ teaspoon baking soda½ teaspoon baking powder⅔ cup (150gms) tightly packed brown sugar⅔ of a stick (⅓ cup/75gms) unsalted butter⅓ cup (35gms) natural cocoa powder¼ cup (65mls) vegetable oil2 large eggs3 small oranges, zested½ cup orange juiceFor the 

Macaroni Salad

Macaroni Salad

INGREDIENTS: 1 lb elbow macaroni6 oz cheddar cheese cubed1/2 red onion minced4 celery stalks diced1 red bell pepper diced1 cup frozen peas1/2 cup mayo1/4 cup apple cider vinegar1/4 cup fresh dill2 tablespoons sugar2 tablespoons Dijon mustard1 teaspoon salt1 teaspoon pepper DIRECTIONS: Cook the elbow macaroni 

Scrambled Egg Muffins

Scrambled Egg Muffins

INGREDIENTS: 24 Eggs1 tsp Pepper1 tsp Salt1 lb Sausage Browned and Drained1 Green Bell Pepper Diced1 cup Cheddar Cheese Shredded DIRECTIONS: Preheat oven to 350 degrees.In a bowl, whisk together the eggs and season with the salt and pepper.Spray a 2 muffin pans with nonstick 

Broccoli, Grapes, Bacon Salad

Broccoli, Grapes, Bacon Salad

INGREDIENTS: 2 medium heads of broccoli, cut into bite-sized florets1 cup grapes1 cup onions, diced2 cups almonds6-8 slices of nitrate-free bacon, cooked, crispy, and crumbled½ cup shredded cheese of your choiceFor the dressing:1 cup plain Greek yogurt2 tablespoons raw honey2 tablespoons Dijon mustard2 teaspoons apple 

Homemade Chocolate Pudding

Homemade Chocolate Pudding

INGREDIENTS: 1 cup Sugar1/2 cup Cocoa Powder1/4 cup Cornstarch1/2 tsp Salt4 cup Milk2 tbsp Butter2 tsp Vanilla DIRECTIONS: Whisk together sugar, cocoa, cornstarch and salt in a medium pan.Whisk in milk and bring to a boil over medium heat stirring constantly. Allow to cook for 

Banana and Walnut Flan

Banana and Walnut Flan

INGREDIENTS: 1 cup sugar4 ripe bananas4 eggs1 can condensed milk1 can evaporated milk1 teaspoon vanilla extract1/2 cup chopped walnuts DIRECTIONS: Preheat the oven to 180°C (350°F).In a non-stick skillet, melt the sugar over medium heat until it forms a golden caramel. Pour the caramel into 

Thai Peanut Salad Cups

Thai Peanut Salad Cups

INGREDIENTS: 24 wonton wrappersvegetable oil cooking spray1/4 cup all natural peanut butter2 tbsp rice vinegar2 tbsp fresh lime juice3 tsp vegetable oil1 tbsp soy sauce2 tbsp honey or other vegan substitute2 cloves garlic finely minced1 tbsp grated ginger1/4-1/2 tsp salt1/4 tsp red pepper flakes chili