Recent Recipes

Easy Cream Puff Dessert

Easy Cream Puff Dessert

INGREDIENTS: For the choux pastry base:– 1/2 cup (1 stick) unsalted butter– 1 cup water– 1/4 tsp salt– 1 cup all-purpose flour– 4 large eggsFor the cream filling:– 1 package (8 oz) cream cheese, softened– 2 boxes (3.4 oz each) instant vanilla pudding mix– 2 …

Roasted Carrots with Whipped Ricotta and Hot Honey

Roasted Carrots with Whipped Ricotta and Hot Honey

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutesKcal: 180 kcal per serving | Servings: 4 servings A savory-sweet delight that brings together roasted carrots, creamy whipped ricotta, and a drizzle of spicy hot honey. The perfect balance of flavors …

Reese’s Peanut Butter Banana Bread

Reese’s Peanut Butter Banana Bread

Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutesKcal: 320 kcal per slice | Servings: 10 slices INGREDIENTS: 2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt3 large ripe bananas, mashed1/2 cup creamy peanut butter1/2 cup unsalted butter, …

Slow Cooker Lipton Onion Potatoes

Slow Cooker Lipton Onion Potatoes

Prep Time: 10 minutes | Cook Time: 4-5 hours on low | Total Time: 4-5 hours 10 minutesKcal: Approx. 300 kcal per serving | Servings: 6  INGREDIENTS: 2 lbs small red or Yukon gold potatoes, halved or quartered1 packet Lipton Onion Soup Mix1/4 cup olive …

Crockpot Thai Coconut Chicken Soup

Crockpot Thai Coconut Chicken Soup

INGREDIENTS: 1 lb boneless, skinless chicken breasts4 cups chicken broth1 can (14 oz) coconut milkSeasonings & Sauces:2 tablespoons red curry paste1 tablespoon fish sauceVegetables & Aromatics:1 onion, diced2 garlic cloves, minced1 red bell pepper, slicedFinishing Touches:1 lime, juicedFresh cilantro for garnish DIRECTIONS: Prepare the Base: …

Crab Rangoon Bombs

Crab Rangoon Bombs

INGREDIENTS: 8 oz cream cheese, softened1/2 cup cooked crab meat (or imitation crab, chopped)2 tablespoons green onions, finely chopped1 tablespoon soy sauce1 teaspoon garlic powder1 teaspoon Worcestershire sauce1/2 teaspoon sesame oil10-12 wonton wrappers1 egg, beaten (for sealing)Oil for frying (vegetable or canola oil)Sweet and sour …

Ranch Chicken with Carrots & Potatoes

Ranch Chicken with Carrots & Potatoes

Here’s a super simple and flavorful recipe for Ranch Chicken with Carrots & Potatoes — all baked in one pan!  Perfect for a hearty dinner. INGREDIENTS: 4 boneless, skinless chicken breasts or thighs4–5 medium potatoes, chopped into chunks3–4 large carrots, peeled and sliced1 packet ranch …

Street Corn Pasta Salad

Street Corn Pasta Salad

This Street Corn Pasta Salad is creamy, smoky, and made to impress at every BBQ or picnic!Save this for your next party or potluck win  Prep Time: 15 min | Chill Time: 30 min | Total Time: 45 min | Kcal: 350 | Servings: 4–6 …

Sweet & Spicy Korean BBQ Meatloaf

Sweet & Spicy Korean BBQ Meatloaf

INGREDIENTS: For the Meatloaf: 1 ½ pounds ground beef 1 tablespoon olive oil 1 tablespoon sesame oil ¼ cup soy sauce 2 tablespoons brown sugar 2 tablespoons gochujang (Korean chili paste) 1 teaspoon garlic, minced 1 teaspoon ginger, minced 1 tablespoon rice vinegar 1 egg …

Rhubarb Cheesecake

Rhubarb Cheesecake

INGREDIENTS: For the crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup unsalted butter, meltedFor the rhubarb layer:2 cups chopped fresh rhubarb1/2 cup sugar1 tablespoon waterFor the cheesecake filling:2 (8 oz) packages cream cheese, softened1/2 cup sugar2 large eggs1 teaspoon vanilla extract DIRECTIONS: Make the …