Recent Recipes

STEAK STIRFRY

STEAK STIRFRY

INGREDIENTS: – 1 lb flank steak– 1 cup sliced bell peppers– 1 cup sliced onions– 1/2 cup matchstick carrots– 1 cup broccoli florets– 2 green onions, sliced into 1-inch pieces– 2 tbsp soy sauce– 2 tbsp cornstarch– 2-3 tbsp vegetable oilSauce:– 1/2 cup soy sauce– 

Homemade Summer Sausage

Homemade Summer Sausage

INGREDIENTS: 5 lb ground hamburger (no lean burger)5 Tbsp liquid smoke (found near barbecue sauce)5 Tbsp morton salt tender quick (found in dark blue bag in spice aisle)2 Tbsp coarse ground pepper2 Tbsp minced garlic2 Tbsp mustard seeds DIRECTIONS: In a large bowl, mix all 

Turtle Chocolate Layer Cake

Turtle Chocolate Layer Cake

INGREDIENTS: For the Cake:2 cups all-purpose flour1 cup cocoa powder2 cups granulated sugar1 teaspoon baking powder2 teaspoons baking soda1 teaspoon salt2 large eggs1 cup milk1/2 cup vegetable oil2 teaspoons vanilla extract1 cup boiling waterFor the Caramel Sauce:1 cup granulated sugar6 tablespoons unsalted butter1/2 cup heavy 

Avocado Cucumber Shrimp Appetizers

Avocado Cucumber Shrimp Appetizers

INGREDIENTS: Makes 22 appetizersFor the Cajun Shrimp:1 lb large shrimp, peeled and deveined2 garlic cloves, finely minced1 Tbsp cilantro, finely chopped, plus more for garnish1 tsp paprika1/2 tsp cayenne pepper1/2 tsp sea salt1/4 tsp black pepper2 Tbsp olive oil, dividedFor the Avocado Spread:1 avocado1/4 tsp 

Soft Donut Chocolate Cake!

Soft Donut Chocolate Cake!

INGREDIENTS: 3 eggs120 g of flour40 g of almond powder50 g sugar-free cocoa powder1 tbsp of liquid vanilla160 g of brown sugar100 g of milk100 g of oil1 packet of yeast100g chocolate chipsapproximately 130 g of spread DIRECTIONS: Whisk the eggs with the sugar, vanilla 

SHRIMP AND PINEAPPLE PIZZA

SHRIMP AND PINEAPPLE PIZZA

INGREDIENTS: 10 ounce thin crust Boboli pizza crust1 tablespoon olive oil2 cups Monterey Jack cheese shredded⅓ cup red onion peeled and chopped¼ cup pineapple tidbits drained25 cooked shrimp peeled & deveined, tail-off3 tablespoons parmesan cheese gratedFresh cilantro chopped, for garnish DIRECTIONS: Preheat oven to 500 

Potato Fritters

Potato Fritters

INGREDIENTS: 4 medium Yukon gold potatoes1 egg3 tablespoons all-purpose flour2 green onions, finely chopped2 sprigs fresh dill, finely chopped1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika1/2 teaspoon black pepper1 tablespoon olive oil for frying3 tablespoons sour cream, for serving DIRECTIONS: Peel and wash potatoes. Grate 

Creme Brulee Donuts

Creme Brulee Donuts

INGREDIENTS: For the Donuts:2 cups all-purpose flour1/2 cup granulated sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilk1/4 cup unsalted butter, melted2 large eggs1 teaspoon vanilla extractFor the Custard Filling:1 cup whole milk1/2 cup heavy cream4 large egg yolks1/4 cup granulated sugar2 tablespoons 

Mini Blueberry Cheesecakes

Mini Blueberry Cheesecakes

INGREDIENTS: Crust:4 full sheets of graham crackers1 tablespoon white granulated sugar2 tablespoons unsalted butter, meltedCheesecake Filling:1 package (8 ounces) cream cheese, softened to room temperature1/2 cup white granulated sugar1/2 tablespoon white all-purpose flour1/2 teaspoon vanilla extract1 large egg1 large lemon (1/2 tablespoon lemon zest and 

Pistachio Baklava Cheesecake

Pistachio Baklava Cheesecake

INGREDIENTS: For the Base:10 sheets of phyllo pastry (thawed)Approx. 2 sticks unsalted butter, melted1 cup roasted walnuts1 cup roasted almonds1 tsp. ground cinnamon1/4 tsp. salt2 Tbsp. melted butterCheesecake Filling:500g (2 pages) cream cheese, room temperature1 cup granulated sugarPinch of salt2 tsp. vanilla extract1 Tbsp. lemon