One-Pan Chicken with Buttered Noodles

INGREDIENTS:

For the Chicken and Noodles:

2 tbsp olive oil or butter

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

2 cups chicken broth

2 cups water

8 oz egg noodles

For the Butter Sauce:

3 tbsp unsalted butter

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh parsley (optional)

Juice of 1/2 lemon (optional, for brightness)

DIRECTIONS:

Step 1: Prepare the Chicken

Heat olive oil or butter in a large skillet over medium heat.

Season the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.

Add the chicken to the skillet and cook for 4-5 minutes, until browned and cooked through. Remove and set aside.

Step 2: Cook the Noodles

In the same skillet, add chicken broth and water. Bring to a boil.

Stir in the egg noodles and reduce heat to a simmer. Cook uncovered, stirring occasionally, for about 8-10 minutes, or until the noodles are tender and most of the liquid is absorbed …