Cuppa Cuppa Cake

INGREDIENTS:

¼ cup unsalted butter, divided

1 cup self-rising flour

1 cup granulated sugar

1 (15-oz.) can fruit cocktail in juice, undrained

Vanilla ice cream or whipped cream for serving

DIRECTIONS:

Preheat oven to 350°F and generously grease a 9-inch pie dish or cake pan with butter.
In a large bowl, mix together flour, sugar, and fruit cocktail (with the juices) until just combined.
Transfer batter to the prepared pan.
Slice remaining butter into small pats and place on top of batter …