Old Classic Fashioned Goulash

Old Classic Fashioned Goulash
This Old Classic Fashioned Goulash recipe is a hearty, comforting dish packed with tender elbow macaroni, seasoned ground beef, and a rich tomato sauce. Baked with melted cheddar cheese, this timeless favorite is perfect for family meals or gatherings.

INGREDIENTS:

3 cloves garlic minced

1 cup cheddar cheese shredded

1 pound elbow macaroni

1 1/2 tablespoons Italian seasoning

1 onion finely chopped

2 cans tomato sauce

1/2 tablespoon black pepper

2 pounds ground beef

2 cans petite diced tomatoes

1 tablespoon Worcestershire sauce

2 teaspoons salt

DIRECTIONS:

Preheat your oven to 350°F (175°C). In a large pot, bring water to a boil over high heat. Cook the elbow macaroni for 3 minutes less than the package directions. Drain and set aside.
Heat a large skillet over medium-high heat. Add ground beef and onion, cooking for 6-7 minutes until the beef is browned and onions are translucent. Drain any excess fat.
Stir in the minced garlic and cook for about 1 minute. Add tomato sauce, petite diced tomatoes, and Worcestershire sauce. Stir well to combine.
Add Italian seasoning, salt, and black pepper. Stir to combine, then taste and adjust seasoning as needed …
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