Maple Glazed Pork Chops
These juicy, bone-in pork chops are seared to golden perfection and finished in the oven with a sweet and tangy maple glaze. A simple yet elegant dinner option, perfect for weeknights or special occasions.
INGREDIENTS:
4 bone-in pork chops about 1 inch thick
salt to taste
black pepper to taste
1 tbsp olive oil
1/2 cup pure maple syrup
2 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp garlic powder
1/2 tsp smoked paprika
DIRECTIONS:
Preheat your oven to 375°F (190°C).
Season the pork chops generously with salt and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until golden brown.
In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika.
Pour the maple glaze over the pork chops, ensuring they are well coated.
Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove from the oven and let the pork chops rest for a few minutes before serving.