Maple Glazed Pork Chops

Maple Glazed Pork Chops
These juicy, bone-in pork chops are seared to golden perfection and finished in the oven with a sweet and tangy maple glaze. A simple yet elegant dinner option, perfect for weeknights or special occasions.

INGREDIENTS:

4 bone-in pork chops about 1 inch thick

salt to taste

black pepper to taste

1 tbsp olive oil

1/2 cup pure maple syrup

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

1 tsp garlic powder

1/2 tsp smoked paprika

DIRECTIONS:

Preheat your oven to 375°F (190°C).
Season the pork chops generously with salt and pepper on both sides.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until golden brown.
In a small bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika.
Pour the maple glaze over the pork chops, ensuring they are well coated …
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