Kooky Breakfast Cookies
Crunchy, buttery breakfast cookies loaded with crispy bacon and corn flakes for a sweet-and-savory twist. These quirky cookies are nostalgic, crisp around the edges, and surprisingly addictive.
INGREDIENTS:
1 cup all-purpose flour sifted
1/4 tsp baking soda
1/2 cup bacon crumbles cooked
1/2 cup butter softened
3/4 cup sugar white, brown, or mixed
1 large egg
2 cups corn flakes whole, not crushed
DIRECTIONS:
Preheat oven to 350°F and line a baking sheet with parchment paper.
In a bowl, sift together flour and baking soda. Stir in bacon crumbles.
In a separate bowl, cream together softened butter, sugar, and egg until smooth and pale.
Add dry ingredients to the butter mixture and stir until combined.
Fold in corn flakes gently until evenly distributed. Do not overmix.
Drop batter by teaspoonfuls onto prepared baking sheet, spacing slightly apart.
Bake for 12–15 minutes until lightly golden on the bottom and just set on top.
Let cookies cool on the baking sheet for several minutes before transferring to a rack.