Sauteed Parmesan Zucchini and Yellow Squash
Sauteed Parmesan Zucchini and Yellow Squash is a quick one-pan summer side dish with garlic, onion, tender squash, and a savory Parmesan finish. It is ready in about 5 minutes and pairs especially well with grilled chicken.
INGREDIENTS:
2 tablespoons extra-virgin olive oil
2 to 3 cloves garlic minced
1 white onion chopped or sliced
3 small zucchini sliced
3 small yellow squash sliced
1/4 cup grated Parmesan cheese
salt and pepper to taste
DIRECTIONS:
Heat the olive oil in a 10-inch sauté pan on the stove for about a minute, taking care not to let it get too hot.
Add the minced garlic and cook for just a couple of seconds, only until fragrant.
Add the white onion and cook for another couple of seconds, stirring it around without waiting for it to become fully soft.
Add the sliced zucchini and yellow squash, then stir everything together so the vegetables are coated in the garlicky olive oil.
Continue stirring and cooking until the onions are soft and the zucchini and yellow squash are browned and tender …
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