Creamy Beef and Shells Delight

For the Main Dish:

1 pound ground beef

2 cups medium shell pasta

1 cup heavy cream

1 cup shredded cheddar cheese

1 onion, diced

2 cloves garlic, minced

1 cup beef broth

1 tablespoon olive oil

Salt and pepper to taste

Cook the Pasta

Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente according to package instructions. Drain and set aside.

Cook the Ground Beef

Heat the olive oil in a large skillet over medium heat.

Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 minute.

Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Season with salt and pepper to taste.

Add the Broth

Make the Creamy Sauce

Lower the heat and stir in the heavy cream. Let it simmer gently for 2-3 minutes.

Add the shredded cheddar cheese and stir until melted and smooth.

Combine Pasta and Sauce

Add the cooked pasta to the skillet and stir to coat the shells in the creamy beef sauce.

Taste and Adjust

Taste and adjust seasoning with additional salt and pepper, if needed.

Serve

Serve immediately, garnished with fresh parsley or grated Parmesan if desired.

Tips for Success

Cheese Options: Swap cheddar with mozzarella, Gouda, or a blend for a different flavor.

Add Veggies: Toss in cooked peas, spinach, or diced bell peppers for added nutrients.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of broth or cream.

Why You’ll Love This Recipe

Rich and Creamy: A cheesy, indulgent sauce that clings to every pasta shell.

Hearty and Satisfying: The perfect balance of protein, carbs, and flavor.

Quick and Easy: A delicious meal ready in under 30 minutes.

Enjoy this Creamy Beef and Shells Delight for a comforting and satisfying dinner that’s sure to please everyone!