This hearty and creamy pasta dish combines tender shell pasta, savory ground beef, and a luscious cheese sauce for the ultimate comfort food!
INGREDIENTS:
For the Main Dish:
1 pound ground beef
2 cups medium shell pasta
1 cup heavy cream
1 cup shredded cheddar cheese
1 onion, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon olive oil
Salt and pepper to taste
DIRECTIONS:
Cook the Pasta
Bring a large pot of salted water to a boil. Add the shell pasta and cook until al dente according to package instructions. Drain and set aside.
Cook the Ground Beef
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 minute.
Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Season with salt and pepper to taste.
Add the Broth
Stir in the beef broth and let it simmer for 3-4 minutes, reducing slightly.
Make the Creamy Sauce
Lower the heat and stir in the heavy cream. Let it simmer gently for 2-3 minutes.
Add the shredded cheddar cheese and stir until melted and smooth.
Combine Pasta and Sauce
Add the cooked pasta to the skillet and stir to coat the shells in the creamy beef sauce …
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