Crazy Crust Apple Pie
A simple batter crust rises around cinnamon-seasoned canned apples, creating a golden, rustic apple pie without rolling or chilling dough.
INGREDIENTS:
1 cup all-purpose flour
1 teaspoon baking powder
0.5 teaspoon salt
1 tablespoon granulated sugar
1 egg
2/3 cup shortening
3/4 cup water
1 can apple pie filling
1 tablespoon lemon juice
0.5 teaspoon cinnamon
DIRECTIONS:Preheat oven to 425°F.
In a medium bowl, combine flour, baking powder, salt, sugar, egg, shortening, and water. Mix with an electric mixer on medium speed until smooth.
Pour batter into a 9-inch pie pan.
In a separate bowl, mix together the apple pie filling, lemon juice, and cinnamon.
Spoon the apple mixture into the center of the batter without stirring.
Bake for 45–50 minutes or until the crust is golden and cooked through.