Chocolate Brownie Cake
A decadent chocolate treat that combines the rich flavors of chocolate cake and fudge brownie in one. Topped with a smooth, glossy ganache, this dessert is perfect for chocolate lovers and special occasions.
INGREDIENTS:
1 box chocolate cake mix
1 box fudge brownie mix
4 large eggs
1+1/4 cup water
1 cup oil
1 cup heavy whipping cream
12 oz semi-sweet chocolate morsels
DIRECTIONS:
Preheat oven to 350°F (175°C).
Coat a bundt pan with baker’s spray or butter and flour it to prevent sticking.
In a large mixing bowl, sift together chocolate cake mix and fudge brownie mix.
Add eggs, water, and oil to the dry ingredients. Whisk for about 2 minutes until smooth.
Pour batter into prepared bundt pan and spread evenly.
Bake for 50-55 minutes. Cake is done when a toothpick comes out clean or with a few crumbs.
Let cake cool in the pan for 5 minutes, then transfer to a cooling rack for at least 30 minutes.
Heat heavy whipping cream in a microwave-safe bowl for about 2 minutes until it just starts to boil.
Add chocolate morsels to hot cream and let sit for 5 minutes, then whisk until smooth.
Once cake is fully cooled, pour ganache over top, using a spatula to spread if needed.