Homemade Scalloped Potatoes
A comforting classic, Scalloped Potatoes are made with thinly sliced potatoes layered in a rich, creamy cheese sauce and baked to golden perfection. Perfect as a side dish for family dinners or holiday gatherings.
INGREDIENTS:
4 cups thinly sliced potatoes use russet or Yukon Gold
3 tbsp butter
1.5 cups milk
3 tbsp all-purpose flour
1 cup grated sharp cheddar cheese
0.5 cup grated cheddar or Gruyère cheese for topping
salt to taste
0.5 cup sliced green onions optional garnish
pinch of cayenne pepper optional
DIRECTIONS:
Preheat your oven to 375°F (190°C) to ensure even baking. This step helps create a golden-brown topping.
Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and make cleanup easier.
Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes until it turns a light golden color. Gradually pour in the milk, whisking constantly to avoid lumps. Bring to a simmer and cook for 5–7 minutes until thickened. Remove from heat and stir in grated cheddar cheese. Add salt to taste and cayenne pepper if desired.
Arrange half of the thinly sliced potatoes in the greased baking dish, overlapping slightly. Pour half of the cheese sauce over the potatoes, spreading evenly. Add the remaining potatoes in an even layer, then pour the remaining cheese sauce on top.
Sprinkle grated cheddar or Gruyère cheese evenly over the top to create a crispy, golden-brown crust during baking.
Cover the dish with aluminum foil and bake for 45 minutes to allow the potatoes to cook through. Remove the foil and bake for an additional 15–20 minutes until the top is golden brown and bubbling …
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