Chicken Bacon Ranch Taquitos
Flour tortillas rolled around shredded chicken, bacon, ranch and cheese, then baked until crisp. Easy supper or game-day snack.
INGREDIENTS:
3 cups shredded cooked chicken
6 slices bacon cooked and crumbled
4 oz cream cheese softened
1/3 cup ranch dressing
1 tbsp dry ranch seasoning
1 1/2 cups shredded cheddar or Colby Jack
12 small flour tortillas 6-inch
2 tbsp melted butter or oil for brushing
DIRECTIONS:
Heat the oven to 425°F and line a baking sheet with parchment.
Mix the chicken, bacon, cream cheese, ranch dressing, ranch seasoning and cheese in a bowl.
Spoon about 3 tablespoons of filling along one edge of each tortilla and roll up tightly.
Place seam side down on the pan, close together, and brush with melted butter.
Bake for 15 to 18 minutes, until golden and crisp at the ends.
Cool 5 minutes and serve with ranch or salsa.