Crack Chicken Chili
A creamy white chicken chili with ranch, bacon, corn, beans and cream cheese. Everything goes in the pot at once.
INGREDIENTS:
1 1/2 lb boneless skinless chicken breasts
2 1/2 cups chicken broth
1 can (15 oz) corn drained
1 can (15 oz) white beans drained and rinsed
1 can (10 oz) diced tomatoes with green chiles undrained
1 packet (1 oz) ranch seasoning mix
1 tsp ground cumin
1 tsp chili powder
8 oz cream cheese
6 slices bacon cooked and crumbled
1 cup shredded cheddar cheese
DIRECTIONS:
Put the chicken in the slow cooker.
Add the broth, corn, beans, tomatoes, ranch seasoning, cumin and chili powder. Stir.
Lay the cream cheese on top.
Cover and cook on LOW for 6 hours or HIGH for 3 to 4 hours.
Take out the chicken, shred it, and stir it back in until the cream cheese is fully blended …
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