Crockpot Rotel Sausage Dip
Creamy, cheesy, a little spicy dip of sausage, cream cheese and Rotel tomatoes, made in the slow cooker. Game day favorite.
INGREDIENTS:
1 lb breakfast sausage mild or hot
2 packages (8 oz each) cream cheese cubed
1 can (10 oz) diced tomatoes with green chiles undrained
1 cup shredded cheddar optional
DIRECTIONS:
Brown the sausage in a skillet, breaking it up, and drain.
Put the sausage, cream cheese and tomatoes in the slow cooker.
Cook on low 2 hours, stirring every 30 minutes.
Stir in the cheddar until melted.
Switch to warm …
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