Crockpot Rotel Sausage Dip

Creamy, cheesy, a little spicy dip of sausage, cream cheese and Rotel tomatoes, made in the slow cooker. Game day favorite.

1 lb breakfast sausage mild or hot

2 packages (8 oz each) cream cheese cubed

1 can (10 oz) diced tomatoes with green chiles undrained

1 cup shredded cheddar optional

Brown the sausage in a skillet, breaking it up, and drain.

Put the sausage, cream cheese and tomatoes in the slow cooker.

Cook on low 2 hours, stirring every 30 minutes.

Stir in the cheddar until melted.

Switch to warm.

Serve with tortilla chips or crackers.