Banana Toffee Cobbler
Ripe bananas baked under a buttery cake mix topping with toffee bits. Five ingredients, one dish, and wonderful warm with ice cream.
INGREDIENTS:
5 ripe bananas sliced
1 can (14 oz) sweetened condensed milk
1 box (15.25 oz) yellow cake mix
3/4 cup butter melted
1 cup toffee bits
1/2 cup chopped pecans optional
DIRECTIONS:
Heat the oven to 350°F and grease a 9×13 dish.
Spread the banana slices over the bottom.
Drizzle the sweetened condensed milk over the bananas.
Sprinkle the dry cake mix evenly over the top. Do not stir …
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