Banana Toffee Cobbler

Ripe bananas baked under a buttery cake mix topping with toffee bits. Five ingredients, one dish, and wonderful warm with ice cream.

5 ripe bananas sliced

1 can (14 oz) sweetened condensed milk

1 box (15.25 oz) yellow cake mix

3/4 cup butter melted

1 cup toffee bits

1/2 cup chopped pecans optional

Heat the oven to 350°F and grease a 9×13 dish.

Spread the banana slices over the bottom.

Drizzle the sweetened condensed milk over the bananas.

Sprinkle the dry cake mix evenly over the top. Do not stir.

Drizzle the melted butter all over the cake mix. Scatter the toffee bits and pecans on top.

Bake for 35 to 40 minutes, until golden and bubbly at the edges. Cool 15 minutes.