Chicken and Dumpling Casserole
A comforting twist on the classic Southern favorite, this Chicken and Dumpling Casserole layers tender shredded chicken with a creamy sauce and fluffy biscuit-like topping. Baked in one dish, it’s perfect for cozy dinners and family gatherings.
INGREDIENTS:
3 cups cooked chicken shredded
1 cup celery diced
1 cup carrots diced
1/2 cup onion diced
1 can cream of chicken soup 10.5 oz
2 cups chicken broth low sodium preferred
1 cup milk
1 cup all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 cup unsalted butter melted
DIRECTIONS:
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Spread shredded chicken evenly in the bottom of the dish. Top with diced celery, carrots, and onion.
In a bowl, whisk together cream of chicken soup and chicken broth. Pour mixture over the chicken and vegetables without stirring.
In another bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined to form the dumpling batter.
Spoon batter evenly over the casserole. Do not stir …
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