Garlic Cheese Rolls
Soft and fluffy Garlic Cheese Rolls filled with gooey mozzarella, Parmesan, and garlic. These savory rolls are perfect as an appetizer, snack, or side dish.
INGREDIENTS:
2 cups all-purpose flour
1 tbsp granulated sugar
1 packet instant yeast (about 2 ¼ tsp)
1 tsp salt
3/4 cup warm water (110°F/45°C)
2 tbsp olive oil
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 cloves garlic minced
2 tbsp butter melted
1 tbsp chopped fresh parsley
DIRECTIONS:
In a large bowl, combine flour, sugar, yeast, and salt. Stir in warm water and olive oil until a soft dough forms. Knead on a floured surface for 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
Preheat oven to 375°F (190°C). Punch down the dough and roll it into a rectangle about ½-inch thick.
Spread melted butter over the dough. Sprinkle with garlic, mozzarella, Parmesan, and parsley.
Roll the dough tightly into a log and slice into 12 equal pieces. Arrange the rolls in a greased 9×13-inch baking dish …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button