Grandma’s Chicken & Rice Casserole
This creamy chicken and rice casserole combines instant rice, shredded chicken, three soups, seasonings, and sliced butter in a 9×13-inch dish.
INGREDIENTS:
2 1/2 cups chicken, shredded or cubed
2 cups instant white rice
2 cups water
1 10.5 oz can cream of chicken soup
1 10.5 oz can cream of celery soup
1 10.5 oz can cream of mushroom soup
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter, sliced
DIRECTIONS:
Preheat oven to 375°F and grease a 9×13-inch baking dish.
Add chicken, rice, water, soups, garlic powder, salt, and pepper to the dish and stir to combine.
Place sliced butter evenly on top.
Cover tightly with foil and bake for 45 minutes.
Uncover and bake for an additional 15-20 minutes, until casserole is bubbly and rice is tender …
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