Hobo Casserole Rustic Ground Beef and Potato Bake
This Hobo Casserole is a hearty, comforting dish featuring layers of tender potatoes, seasoned ground beef, and a creamy mushroom sauce. Topped with melted cheddar and crispy French fried onions, it’s a rustic bake that brings big flavors to the table.
INGREDIENTS:
1 lb lean ground beef
1/2 cup yellow onion diced
1 green bell pepper diced
2 cloves garlic minced
2-3 medium-sized Russet potatoes peeled and thinly sliced
1 can condensed cream of mushroom soup 10.75 oz
1 cup sour cream
1 cup shredded cheddar cheese
salt and pepper to taste
French fried onions for topping
sliced green onions optional, for garnish
chopped fresh parsley optional, for garnish
DIRECTIONS:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with cooking spray or butter.
In a large skillet, cook the lean ground beef over medium heat, breaking it up with a spatula as it cooks. Cook for about 7-10 minutes until browned. Add diced onion, diced green bell pepper, and minced garlic. Sauté for about 5 minutes until the vegetables are soft and fragrant.
In a bowl, combine the condensed cream of mushroom soup and sour cream. Mix until smooth, then season with salt and pepper to taste.
Peel and thinly slice the Russet potatoes. Arrange the slices in two layers in the bottom of the greased baking dish, seasoning each layer lightly with salt and pepper. Spoon the cooked ground beef and vegetable mixture evenly over the potato layers. Pour the cream sauce over the beef and veggies, spreading it evenly with a spatula.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the top is golden brown …
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