Slow Cooker Brown Sugar Chicken
These Slow Cooker Brown Sugar Chicken Thighs are sweet, savory, and incredibly tender. The chicken slowly cooks in a rich soy-brown sugar glaze that becomes glossy and flavorful. A quick broil at the end gives the skin a beautifully caramelized finish, making this an easy yet satisfying family dinner.
INGREDIENTS:
3-3 1/2 pounds bone-in skin-on chicken thighs about 6–8 pieces
1 cup light brown sugar packed
1/3 cup low-sodium soy sauce
4 cloves garlic minced or 1 1/2 tsp garlic powder
DIRECTIONS:
Pat the chicken thighs dry with paper towels and trim excess skin or fat if desired.
In a bowl, mix the brown sugar, soy sauce, and minced garlic until the sugar is mostly dissolved.
Arrange the chicken thighs in a single layer in the slow cooker, skin side up.
Pour the brown sugar sauce evenly over the chicken, making sure each piece is coated.
Cover and cook on LOW for 4–5 hours or HIGH for 2 1/2–3 hours until the chicken is tender and reaches an internal temperature of 165°F.
For a caramelized finish, transfer the cooked chicken to a foil-lined baking sheet and broil for 3–5 minutes until the skin is browned and bubbly.
Skim excess fat from the sauce in the slow cooker. If desired, cook the sauce uncovered on HIGH for 10–15 minutes to thicken …
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